51 Cook or Chef jobs

Rivière-du-Loup, QCG5R 3A2   Salaire 15,00 $ /   heure   postes vacants:  2 postes vacants   Groupes d’emploi: Jeunes, Minorités visibles, Nouveaux arrivants au Canada   Conditions d’emploi:  Durée fixe ou contrat, Plein temps 40   heures / semaine   Date prévue de début:  Le plus tôt possible   Conditions d’emploi: Matin, Jour, Soir, Fin de semaine Source  Guichet-Emplois   Numéro de l’offre #   1704797 Exigences de l’emploi Langues Français Études Autre certificat ou diplôme d'une école de métiers -  Pizzaiolo                           ou expérience équivalente Expérience 2 ans à moins de 3 ans Conditions de travail et capacités physiques Milieu où les activités se déroulent à un rythme rapide, Debout pour une longue période, Travail sous pression, Souci du détail Qualités personnelles Jugement, Communication orale excellente, Sens de l'organisation, Esprit d'initiative, Attitude axée sur le...

Exigences de l’emploi Langues Français Études Autre certificat ou diplôme d'une école de métiers ou expérience équivalente Expérience 2 ans à moins de 3 ans Conditions de travail et capacités physiques Milieu où les activités se déroulent à un rythme rapide, Debout pour une longue période, Travail sous pression, Souci du détail Qualités personnelles Jugement, Communication orale excellente, Sens de l'organisation, Esprit d'initiative, Attitude axée sur le client, Sens des responsabilités, Flexible, Fiable, Esprit d'équipe Catégories de cuisinier Cuisinier/cuisinière (général) Genre de cuisine cuisine méditerranéenne Compétences particulières Préparer et faire cuire des plats ou des repas complets, Inspecter les cuisines et les aires de services, Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement, Nettoyer la cuisine et les espaces de travail, Gérer les activités de la cuisine Milieu de travail Restaurant...

Languages:   English or French Education:   Secondary ( high) school certificate Experience : 2 -> 4 years Additional Skill : Prepare and cook meals or specialty foods Work Setting : Restaurant Work Conditions : A fast-paced environment can serve a large number of customers. Rank : Sushi Chef. Food specialty: Fish and seafood

Nippon Sushi is a Japanese restaurant located at 1155 Shediac Road, Moncton, NB, E1A 5L1 and we are looking for a full-time cook who can work with us. Working hours: 30 - 40 hours per week Wage: $13 per hour Employment period: Permanent Main duties: Prepare and cook complete meals or individual dishes and foods, especially hot plates such as Teriyaki, Bulgogi, Soup and Bento boxes Assist the Sushi chef in preparing all kinds of Sushi, Sashimi and roll plates Plan menus, determine size of food portions Estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Requirements: Completion of Secondary education Minimum 2 years of professional experience in Japanese or Asian restaurant Good knowledge of Japanese meals will...

Kampai Sushi currently located in Montreal South-Shore, in Delson (Quebec) is looking for a full time Japanese Cook. Job title: Japanese Cook Terms of employment: Permanent & Full time Position Location: 37 Route 132, Delson (Quebec) J5B 1G9 (we will move to Brossard J4Z0K8 around August 2021) Start Date: As soon as possible Job Description: Prepare and cook complete meals or ingredients needed for the sushi bar chefs Create high quality sushi by cooking rice, rolling sushi, and cutting rolls Maintain inventory and records of food ingredients, supplies and equipment Check the quality of raw and cooked products Check the quantity and quality of received products Rinse/Clean the dishes and put in the dishwasher Inspect kitchen and food service areas Maintain sanitation, health, and safety standards in work areas Requirements: High School Diploma or equivalent or Cooking Diploma Experience with Japanese cuisine Must be available to work in the evenings and week-ends...

Seeking a Full-Time Specialty Foods Chef for Middle Eastern/ Mediterranean Restaurant. Reliable and Experienced. Job details Location: Burlington, ON L7M 4B8 Salary $24.40 / Hour vacancies 1 vacancy Terms of employment Permanent employment, Full time 30 Hours / Week Start date As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Flexible hours Employer covers the relocation costs JOB DESCRIPTION Prepare and cook complete meals or specialty foods, specifically shawarma and Mediterranean sauces and spreads, soups, salads, vegetables and meat dishes, and create decorative food displays for special events and catering. Create new recipes Supervise cooks and other kitchen staff Plan menus Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions Train and instruct staff in preparation, cooking and...

Chez Lee Express is a Korean restaurant located at 3537 ch. Queen-Mary, Montreal, QC, H3V 1H9. We are looking for a full-time cook who can work with us.  Hourly wage: $15 Working hours: 40h / week Employment period: 2 years Job Description Take charge of all types of dishes we serve Prepare and cook Korean meals such as Bibimbap, Dubap, Dak Gang Jung, etc. Prepare and cook meals in other menus such as Poke and Katsu Participate in preparation activities for all ingredients Maintain food inventory by checking product movement Make sure the kitchen, including all appliances and utensils, is clean Share general knowledge of Korean cuisine with other employees Requirements Completion of secondary education Minimum 1 year of professional experience specialized in Korean cuisine Must speak French or English Must be available for working in the evening and weekend If you are interested in the position or have any questions, you can contact us...

Dosa Factory Restaurant Ltd located at 1345 Kingsway Vancouver, BC V5V3E3 requires a Chef to join its team as soon as possible.   Responsibilities: Manage the daily operation of the restaurant kitchen, including all food ordering Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items. Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost Monitor work hours, scheduling and vacation planning of restaurant kitchen Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen. Performs other related duties as required   Job Requirements: Completion of secondary school is required 2 years of experience in...

Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC, V0N1B4 is looking for 1 Full Time Chef to join its team as soon as possible.   Responsibilities: Manage the daily operation of the restaurant kitchen, including all food ordering Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items. Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost Monitor work hours, scheduling and vacation planning of restaurant kitchen Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen. Performs other related duties as required   Job Requirements: Completion of secondary school is required 2 years of...

COOK Job ID :  22568 Category :  Cook Job Type :  Full-Time Salary :  $16 Hourly Anticipated Start Date :  2021-06-01 Description Location:12816-137 AVE Edmonton, AB T5L 4Y8 Salary $16.00 / hour Vacancies: 1 vacancy Employment groups: Students, Youth, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment Permanent employment Full time 40.00 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Source: Job Bank Job no.# 1657353 Job requirements Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to...

Mansu BBQ is a Korean restaurant located at 279 Amirault St., Dieppe, NB, E1A 1G1 and we are looking for a full-time cook who can work with us. Wage: $13/h Working hours per week: 30 hrs Employment period: Permanent Job Description Prepare and cook complete meals or individual dishes and foods, especially hot plates such as Korean barbecue, Bulgogi, Yukgaejang, etc. Prepare and cook Korean side dishes to be served together with our main menu as well as cook other Japanese dishes in our menu Help develop our menu by creating of new dishes Plan menus, determine size of food portions Maintain inventory and records of food, supplies and equipment Order supplies and equipment if necessary Ensure cleanliness in all working areas Requirements Completion of secondary education Minimum 2 years of professional experience in Korean or Japanese restaurant Must speak English Must be available for working in the evening and weekend If you are...

Cook   Steveston Seafood House located at 3951 Moncton Street, Richmond, BC V7E 3A7 requires one Full Time Cook to join its team as soon as possible.   Responsibilities: Prepare and cook food items as per restaurant menu Prepare the salads, sauces, and dips Ensure quality of food, estimate food requirements and costs, work with minimal supervision, cooking and handling of food Maintain cleanliness, sanitation and organisation. Maintain inventory and records of food, supplies and equipment May perform other duties as required by the management May supervise and provide training and instruction to kitchen helpers or other junior staff   Job Requirements: Completion of secondary school is required 1 year of experience in cooking OR Certificate or Diploma in cooking with 6 months of experience OR Completion of 3-4 Years of apprenticeship program   Language Requirement: English   Salary: $16.00/hr for 40/hrs per week....

2255232 Ontario Inc o/a Delivery Sushi is looking for a Cook, Ethnic Foods (permanent / full time position). Job title: Cook, Ethnic Foods (NOC 6322) Terms of employment: Permanent & Full time Position Location: Unit 17, 2430 Bank Street, Ottawa, ON, K1V 0T7 Start Date: As soon as possible   Key Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, salads, vegetables, meats, poultry and/or fishes Prepare dishes for customers with food allergies or intolerance Create high quality sushi by cooking rice, rolling sushi, and cutting rolls Maintain inventory and records of food ingredients, supplies and equipment Oversee the kitchen operations Check the quality of raw and cooked products Check the quantity and quality of received products Season and cook food according to recipes or personal judgment and experience Supervise and coordinate work activities and schedules of kitchen...

Location: St. Albert, ABT8N 7C8   Salary:  $15.50 /   hour   vacancies:  2   Terms of employment:  Permanent employment, Full time,  40   hours / week   Start date:  As soon as possible Employer: Tokyo Express Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Personal Suitability Team player, Client focus Cook Categories Cook (general) Cuisine Specialties Sushi preparation techniques Specific Skills Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage...

Cook (NOC 6322) We are looking for a new member to be our restaurant as a cook.   Position : Cook Types : Full-time, Permanent Wage : $18 per hour Working hours : 40 hrs/week Location : 4455 Lougheed Hwy, Burnaby, BC V5C 3Z2 Employer : Sooda Korean BBQ Available Position : 2 Benefit : 4% vacation pay, free meal Duties: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment Prepare ingredients for cooking, including portioning, chopping, and storing food. Manage kitchen operations Qualifications: Completion of secondary school education. Minimum 2 years of working experience in cooking is required. Basic in English is must.   Please send your resume at soodkb@ outlook.com

Cook, ethnic foods   Location :  4740 Valley Way, Niagara Falls, ON, L2E 1W1   Salary :  $16.00 /   hour  Vacancies :  1 vacancy   Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada   Terms of employment :  Permanent employment, Full time 40   hours / week   Start date :  As soon as possible   Employment conditions: Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Security and Safety Criminal record check Work Conditions and Physical Capabilities Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure Personal Suitability Flexibility, Team player, Reliability, Client focus, Organized Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods,...

Salary: $16.00/Hourly Job Type: Full-Time, Permanent Working Hours: 30-40 hours per week Benefits: 10 days of paid vacation per year Location of work: #104-460 Transcanada Hwy, Duncan, BC, V9L 3R6 Start Date of Employment (Approx.): As soon as possible Vacancies: 2 Employment groups: Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time 30 to 40 hours/week Start date As soon as possible Employment conditions: Day, Evening, Weekend, Night Job requirements Languages: English Education: Completion of Secondary (high) school Experience: 2 years to 3 years of commercial cooking experience as a cook  Cook Categories Cook (general) Cuisine Specialties Japanese cuisine Duties: Prepare and cook complete meals or individual dishes and foods on the menu. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and...

Kona Walkerville Inc. O/A Kona Sushi. Kona Walkerville Inc. O/A Kona Sushi. has an immediate opening for an experienced 2 Cook (NOC: 6322) at our location in Windsor, Ontario.   As a Cook (NOC: 6322), you will perform some or all of the following duties:   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff. Qualifications: Completion of secondary school is usually Completion of a three-year apprenticeship program for cooks or Completion of college or other programs in cooking or 2 to 3 years of commercial cooking experience is required. Effective...