16 Cook or Chef jobs

We are looking for a Cook (NOC 6322) for our client Presqu'ile Café & Burger in Brighton, ON. Position Summary The cook at Presqu'ile Café & Burger performs a variety of duties, including preparing food, maintaining food safety and sanitation standards and daily kitchen duties.  Job details Salary: $17-$19/ Hour for 35-40 hours / week Vacancies: 1 Vacancy Terms of employment: 02 Years Contract, Full time Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend  Exceptional customer service is a major component for this position Tasks & Responsibilities: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies , Manage Kitchen Operations, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Order supplies and equipment, Inspect kitchens and...

Neverland Tea Salon – Hiring One Full-time Pastry Cook Wage:   $16 per hour, Benefits: Free meal Main Duties:  Prepare and bake pastries, desserts, scones, bread and other bake goods, Oversee kitchen operations, Maintain inventory and records of bake goods, supplies and equipment, Clean kitchen and work area, Maintain inventory and records of bake goods, supplies and equipment, Plan menus and determine size of pastries and bake goods’ portions, Estimate pastries and bake goods requirement and costs, Train kitchen staff Employment Requirements:  High school, Speak moderate English, Completion of pastries programs, Minimum two years of commercial experience in pastries, Organized and flexible, effective interpersonal and communication skills, Good team player and ability to work under pressure in fast-paced environment Job Location:   Neverland Tea Salon Ltd - 3066 West Broadway Vancouver BC V6K 2H1 How to Apply: email to info@neverlandtea.com Website:...

Cook, ethnic foods Job Location:  Pacific Centre, 701 W Georgia St, Vancouver, BC V7Y 1G5 Employer: DBA 10129281 BC Ltd. Positions Available:  1 Job Start Date:  ASAP Salary:  $36,000 to $40,000/ Year Hours:  40.00 Hours/ Week Benefits:  Medical benefits; group insurance benefits; vision care, dental benefits; 10 days vacation; staff purchasing discount Employment Conditions:  Full time; Term or Contract; Day; Evening; Shift; Weekend; Flexible Hours The role:  Reporting to Kitchen Deli Department Head, the Cook, ethnic foods is primarily responsible for preparing and cooking a variety of specialty Chinese food dishes and assisting in the promotion of this specialized cuisine to the Asian and other communities. The Cook supervises a team of kitchen helpers while ensuring that the preparation of the specialized food style and technique are performed in accordance with corporate policies and regulatory procedures. Job Requirements Languages: English...

* Maintain records of food cost consumption, sales and inventory; * Analyze operating costs and other data; * Requisition food & kitchen supplies; * Prepare and cook food on a regular basis or for special guests or functions; * Train staff in preparation, cooking & handling of food; * Prepare dishes for customers with food allergies or intolerance.  

  Tupaz Sushi is looking for a sushi chef. Perform all regular duties of full time sushi cook. Prepare all types of sushi and other seafood, listed on menus. Must have at least 2 years experience of sushi chef Responsible for maintaining all labor & food cost effectiveness at all times. Responsible for maintaining proper staffing levels at all times Follow proper food-handling guidelines accordingly to Health Department Develop, implement, and adhere to standardized recipes. Training and development of Seafood Bar employees including responsibility for handling disciplinary procedures when necessary including, but not limited to, attendance reports and progressive discipline. Responsible for the timely completion of all additional duties set forth by Owner/Manager. Immediately notifies Manager when guests are not satisfied with their experience or if an accident occurs. Performs other duties as assigned by Owner/Manager Must be able to work all shifts...

Shawarma Frenzy INC   Location  East York, ON   Salary  $14.00 /   hour   Vacancies  1 Vacancy   Terms of employment   Permanent, Full time   30   hours / week   Start date  As soon as possible Job requirements Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Location Information Urban area Personal Suitability Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Cook (general) Specific Skills Prepare and cook complete...

Number of jobs opening: 2 Requirements: Minimum more than 2 years of experience as Sushi Chef or similar role High school graduate; Good acknowledge of various sushi types and sushi-rolling techniques Hard working and detail oriented Flexibility to take on various shifts and available to work on weekends/evenings Great team player Able to communicate in English Job Duties & Responsibilities:   Create a rich sushi menu with various main ingredients and raw Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like cooking rice, preparing sauces, cutting different types of fishes Coordinate with servers to ensure proper cooking, considering special requests and food allergies Monitor food stock and place orders, as needed Constantly...

Number of Openings:  2 Basic Qualifications: - More than 5 years of experience in Chinese or Hong Kong style cooking; - High school graduate; - Middle or above level as certified cook is preferred; - Hard working and willing to work extra hours; - Detail oriented. Job Descriptions: - Prepare a variety of authentic Hong Kong style dishes per menu including appetizers and soups; - Prepare meats, soups, sauces and vegetables prior to cooking; - Prepare, garnish and cook variety of meats and seafood; - Season and cook food according to the recipe; - Portion and garnish food; - Create new dishes and improve on familiar ones; - Plan menu for special occasion such as wedding banquet and company dinner; - Supervise and train kitchen staffs; - Check kitchen equipment to make sure they are always in good condition. Monthly Salary: $18/hour with 2 weeks of annual vacation Work Hours: 40 hrs/week Please email or fax your resume to 6042160783

BOBS LIKES THAI FOOD INC. is hiring a full-time cook who specializes in preparing and cooking authentic Thai cuisine.   Job Duties:   The successful Applicant will perform the following duties:   Preparing and cooking full course authentic Thai meals as well as individual Thai dishes and food; Planning or creating possible new authentic dishes; Accommodating special meals for individuals with dietary or health concerns; Planning menus, ensuring quality of food and gauge size of food proportions while working with minimal supervision; Inspecting kitchens and food service areas; Training and overseeing the staff in preparation, cooking and handling of food; and Working with specialized cooking equipment (deep fryer, etc).   Skills Requirements     Completion of high school; Some college/vocational training in cooking at a commercial establishment or several years of experience...

Hiring for Full Time Prep Cook at Pita Factory   We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player. Responsibilities include (but are not limited to): 1)Complete line checks to ensure that enough product is prepared and kept ready for service 2)Ensure the quality of food is outstanding each and every time 3)Deliver Perfect Guest Experience by ensuring all standards are being executed and exceeded based on 4)Perform all opening, closing and cleaning tasks as instructed 5)Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program Follow safe food handling procedures at all times Qualifications: Previous experience as a Cook an asset Strong organizational skills Excellent communication and interpersonal skills Energetic and self-confident with a positive attitude and willingness to learn  Follows standards and procedures...