Sep 17, 2024
$20.00 hourly
Sous – chef
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Consult with clients regarding weddings, banquets and specialty functions
· Plan and direct food preparation and cooking activities of several restaurants
· Plan menus and sure...
North York, ON M9M 2Y3, Canada
Full time