22 Cook or Chef jobs

Description Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods Experience One to less than 7 months Education Requirements Secondary School

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods nicksfamilyrestaurant@outlook.com

We are looking for a Cook (NOC 6322) for our client Presqu'ile Café & Burger in Brighton, ON. Position Summary The cook at Presqu'ile Café & Burger performs a variety of duties, including preparing food, maintaining food safety and sanitation standards and daily kitchen duties.  Job details Salary: $17-$19/ Hour for 35-40 hours / week Vacancies: 1 Vacancy Terms of employment: 02 Years Contract, Full time Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend  Exceptional customer service is a major component for this position Tasks & Responsibilities: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies , Manage Kitchen Operations, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Order supplies and equipment, Inspect kitchens and...

Neverland Tea Salon – Hiring One Full-time Pastry Cook Wage:   $16 per hour, Benefits: Free meal Main Duties:  Prepare and bake pastries, desserts, scones, bread and other bake goods, Oversee kitchen operations, Maintain inventory and records of bake goods, supplies and equipment, Clean kitchen and work area, Maintain inventory and records of bake goods, supplies and equipment, Plan menus and determine size of pastries and bake goods’ portions, Estimate pastries and bake goods requirement and costs, Train kitchen staff Employment Requirements:  High school, Speak moderate English, Completion of pastries programs, Minimum two years of commercial experience in pastries, Organized and flexible, effective interpersonal and communication skills, Good team player and ability to work under pressure in fast-paced environment Job Location:   Neverland Tea Salon Ltd - 3066 West Broadway Vancouver BC V6K 2H1 How to Apply: email to info@neverlandtea.com Website:...

Cook, ethnic foods Job Location:  Pacific Centre, 701 W Georgia St, Vancouver, BC V7Y 1G5 Employer: DBA 10129281 BC Ltd. Positions Available:  1 Job Start Date:  ASAP Salary:  $36,000 to $40,000/ Year Hours:  40.00 Hours/ Week Benefits:  Medical benefits; group insurance benefits; vision care, dental benefits; 10 days vacation; staff purchasing discount Employment Conditions:  Full time; Term or Contract; Day; Evening; Shift; Weekend; Flexible Hours The role:  Reporting to Kitchen Deli Department Head, the Cook, ethnic foods is primarily responsible for preparing and cooking a variety of specialty Chinese food dishes and assisting in the promotion of this specialized cuisine to the Asian and other communities. The Cook supervises a team of kitchen helpers while ensuring that the preparation of the specialized food style and technique are performed in accordance with corporate policies and regulatory procedures. Job Requirements Languages: English...

* Maintain records of food cost consumption, sales and inventory; * Analyze operating costs and other data; * Requisition food & kitchen supplies; * Prepare and cook food on a regular basis or for special guests or functions; * Train staff in preparation, cooking & handling of food; * Prepare dishes for customers with food allergies or intolerance.  

  Tupaz Sushi is looking for a sushi chef. Perform all regular duties of full time sushi cook. Prepare all types of sushi and other seafood, listed on menus. Must have at least 2 years experience of sushi chef Responsible for maintaining all labor & food cost effectiveness at all times. Responsible for maintaining proper staffing levels at all times Follow proper food-handling guidelines accordingly to Health Department Develop, implement, and adhere to standardized recipes. Training and development of Seafood Bar employees including responsibility for handling disciplinary procedures when necessary including, but not limited to, attendance reports and progressive discipline. Responsible for the timely completion of all additional duties set forth by Owner/Manager. Immediately notifies Manager when guests are not satisfied with their experience or if an accident occurs. Performs other duties as assigned by Owner/Manager Must be able to work all shifts...