129 Cook or Chef jobs

Chef Posted by  Smart Cater Inc.   Job details Location:  165 Weston Road, York, ON M6N 3P1 Salary:  26.50 hourly 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Work setting Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events...

Employer: EGG BOMB CAFE    Job details ·         Location: 301-20300 Fraser Hwy Langley, BC V3A 4E6 ·         Salary: $18.00 hourly 40 hours per Week ·         Terms of employment: Permanent employment Full time ·         Start date: Starts as soon as possible ·         Benefits: Financial benefits, Other benefits ·         Vacancies: 1 vacancy Overview Languages: English Education:  Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting ·         Restaurant Responsibilities Tasks · Prepare and cook complete meals or individual dishes and foods · Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Maintain inventory and records of food, supplies and equipment ·...

Job details Business Name: CCPR Park Investments Limited Partnership Operating Name: Cherish at Central Park Location: 917 Avrill Road, Victoria, BC V9B 0T2 Salary: $18.00 to $23.00 / hour (To be negotiated) Vacancies: 2 vacancies Terms of Employment: Permanent employment, Full time: 30 to 40 hours / week Start date: As soon as possible Employment conditions: Day Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Retirement home Personal suitability: Dependability, Excellent oral communication, Judgement, Organized, Reliability, Team player Cuisine specialties: Canadian, International Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and...

Business name: Freshslice Pizza ( Upbite Enterprises Ltd.) Job details Location: Unit - 102 10385 120 Street, Surrey, BC, V3V 0C1 Salary: $26.45 hourly 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets,...

Location: 2301 Trans Canada Way SE, Medicine Hat, AB T1B 4E9 Salary: 15.75 hourly 35 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties International...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

Richmond Hill, ON L4E 1A8 Salary 27.00 hourly 40 hours per Week Terms of employment Permanent employmentFull time Start date Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Bake shop Café Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of...

Location: 1100 Redcliff Dr. S. W.Medicine Hat, AB T1A 5E5 Salary:  15.75 hourly 35 to 40 hours per Week Terms of employment:  Permanent employmentFull time Start date:  Starts as soon as possible vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations...

4195 King Street East, Kitchener, ON N2P 0C1   Salary: 16.00 hourly 40 hours per Week   Terms of employment: Permanent employment, Full time   Day, Evening, Flexible Hours, Morning, Night, Overtime, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Urban area Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare dishes for customers with food allergies or intolerances ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Train staff in...

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods nicksfamilyrestaurant@outlook.com

Ichigo Ichie est le meilleur izakaya de Montréal pour découvrir les saveurs réelles et authentiques du Japon. Les repas partagés et les spécialités japonaises sont préparés principalement avec des ingrédients biologiques et sans GMS. Nom commercial et nom d'exploitation de la société 9280-4210 Québec Inc. (Restaurant Ichi Go Ichi E) 360 rue Rachel Est Montréal, Québec H2W 1E8 Titre du poste : Cuisinier (ère) Expérimenté (e) Nombre de postes à pourvoir : 2 Les tâches comprennent : ●      Préparation et dressage des plats . ●      Superviser les opérations de la cuisine. ●      Maintenir les inventaires et les fournitures. ●      S'assurer qu'un haut niveau de propreté est respecté. ●      Faire des ajustements pour accommoder les clients ayant un régime alimentaire particulier et des problèmes de santé. ●      Travailler sous les instructions du chef cuisinier. ●      Disposer et garnir...

Sushi restaurant is looking for a Sushi sous-chef/General kitchen clerk. Languages: Bilingual (French and English) Other language: Vietnamese Education: High school diploma Experience: 1 year to less than 2 years Work site environment: Noisy, Odours, Hot, Non-smoking Tasks: Prepare and cook meals or specialty foods Cleaning and keep the work area clean and safe Taking online orders, phone orders and clients orders Customer service Table service Cash register Delivering Experience and specialization Japanese cuisine Sushi preparation techniques Manipulation fish and seafood Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Respect hygiene measures Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team...

Title: Catering Chef de Partie [Catering Chef] Employer: Emelle’s Catering Ltd. Address: 177 W 7th Ave, Vancouver, BC V5Y 1L8 Openings: 3 Term: Full time, 40 hours / Per Week Salary: $20.00 Per Hour Vacation : 2 weeks per year Benefits: Benefits Apply Language: English About Us At Emelle’s Catering, we put people first. Whether it’s our team, patrons, event partners, or their clients – Emelle’s has been committed to a culture of hospitality since its inception. We are looking for people that are experienced, with a love for culinary perfection to join our innovative and growing team. As Vancouver’s top-voted caterer, we are passionate about creating a truly unique Vancouver eating experiences – both on the plate and off. Position The duties of the Catering Chef de Partie [Catering Chef] are as follows: - Ensure that raw materials and finished products are stored properly – in accordance with Food Safe [Guidelines] & Emelle’s policies -...

Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Vacancies: 2 Job requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy, Odours, Hot Work setting Formal dining room, Restaurant, Urban area Own tools/equipment Gloves Personal suitability Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Ranks of chefs Chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Manage kitchen...

Looking for two cooks to work for a Restaurant/Catering Firm in Calgary, Alberta Employment conditions: Early morning, Morning, Day, Afternoon Job requirements Languages: English Education:  Secondary (high) school graduation certificate Experience:  1 year to less than 2 years Work Setting:  Restaurant/ Catering Firm Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties African cuisine Additional information Security and safety Criminal record check Transportation/travel information...

Join our family-run restaurant as a Line Cook! We're seeking a passionate and skilled cook to join our fun, friendly, inclusive, and uplifting crew. Our ideal candidate has 1-2 years of cooking experience. As a Line Cook, you'll be responsible for preparing and cooking a variety of dishes to our high standards of quality and presentation. You'll work closely with our Head Chef and kitchen team to ensure that our guests enjoy a memorable dining experience. We are looking for someone with 1-2 years experience as a line cook. No degree, certificate, diploma, or formal education required. We offer a full-time position, with 30-40 hours per week, and flexible scheduling for day and evening shifts. Experience cooking Mediterranean cuisine (Italian, Greek, French, etc.) is a great asset, although it is not a requirement for this position. If you're excited about food and eager to work in a dynamic, family-oriented environment, we'd love to hear from you. Apply now and take the...

Salary: $18.00/Hourly Job Type: Full-Time, Permanent Working Hours: 30-40 hours per week Benefits: 10 days of paid vacation per year Location of work: #104-460 Transcanada Hwy, Duncan, BC, V9L 3R6 Start Date of Employment (Approx.): As soon as possible Vacancies: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 to 40 hours/week Start date As soon as possible Employment conditions: Day, Evening, Shift, Weekend, To be determined Work Setting Restaurant How to apply By email: hr.japantown@gmail.com By mail: 460 Trans Canada Hwy suite 104 Duncan, BC, V9L 3R6 Job Requirements: Languages: English Education: Completion of Secondary (high) school Experience: 1 year to 2 years of commercial cooking experience as a cook Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Prep cook, Cook (general), Line cook Cuisine Specialties Japanese cuisine Specific Skills...

    1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN   1000264210 ONTARIO INC O/A SHOELESS JOE VAUGHAN has immediate opening for an experienced Cook (TEER : 63200) at our location in Woodbridge, Ontario.   As a Cook (TEER: 63200) you will perform some or all of the following duties:   ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by dietitian or chef ·        Oversee kitchen operations ·        Maintain inventory and records of food, supplies and equipment ·        Clean kitchen and work area ·        Supervise and schedule kitchen helpers ·        Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·        Train kitchen staff. Qualifications: ·        Completion of secondary school is usually required. ·...

Cook FRANCO'S FAMILY DINING LTD. Job details Location: 6627 177 street, Edmonton, AB, T5T 4K3   Salary: $16.50 hourly   for   40 hours per week   Terms of employment: Permanent employment Full time   Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning, Morning   Start date: Starts as soon as possible  V acancies: 3  vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas...