7 jobs found in burnaby

Supervisor, Full-Time COME JOIN OUR AMAZING LEADERSHIP TEAM! We are seeking passionate restaurant supervisors for our location in Burnaby, BC.You will be a supervisor for a shift in a multi-million dollar business with 10-50 team members needing your leadership. There are many roles / responsibilities that you will keep you busy, challenge your mind and creativity, develop your skills and keep you learning and, have a lot of fun along the way!You should have supervisor experience, preferably in Food and Beverage. In addition to your leadership skills, you would possess the following qualities/skills: Self-motivated and performance driven Organizational and time management skills Possess strong communication/people skills Must be able to follow both Tim Hortons, and our organization's systems Embrace responsibility and be accountable for achieving target Be able to quickly identify and solve problems with efficiency Have a flexible schedule, in order to ensure...

Team Member, Full-Time COME JOIN OUR AMAZING LEADERSHIP TEAM! Tim Hortons located in Langley is looking for a Full-Time Team Member/Cashier. Experience is not required and we will provide all the training. Apply to this job if you:  - Demonstrate a passion for guest service and creating exceptional guest experiences- Enjoy working with a successful team- Have a strong work ethic and are committed to your team. As part of our team we offer you:  - Comprehensive training- A fun and challenging work environment- Incentive and recognition programs- Advancement opportunities- Community involvement. Hours: 9:00am-5:00pm and 1:00pm-9:00pm We look forward to hearing from you! Job Type: Full-time Salary: $14.85 /hour How to apply: email: tim_hortons@aol.com or  click the "Apply Now" button and attach your  resume. We are equal opportunity employer and we would like to thank all applicants for their interest. Only those...

Supervise, coordinate, and schedule the activities of staff members who prepare, portion, and serve food Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train food service workers and follow up to ensure understanding of the material covered Recommend training requirements to manager Ensure that food and service meet quality control standards Handle customer comments and complaints and refer to manager as required Monitor customer satisfaction via surveys and other types of feedback. Recommend action plans based on guest feedback. Participate in the selection of food service staff and assist in the development of policies, procedures and budgets Qualification and Requirement: Secondary School diploma required At least 2 years of relevant experience or equivalent combination of education and experience Demonstrated ability to work independently and multitask Excellent communication skills Fluency in...