7 jobs found in vaughan

LOOKING FOR PERMANENT FULL TIME SALES SUPERVISOR (NOC 6211) AT SUPER ASIA FOOD & SPICES Ltd. 8905 Highway 50, Unit # 7, Vaughan. ON. L4H 5A1  Main Duties & Responsibilities as per lead statement of NOC 6211 Supervise and co-ordinate staff and cashiers Assign workers to duties and prepare work schedules Setup products on Wal-Mart B2C ecommerce/online portal. Assist queries related to online consumer portal. Use Sobeys online portal for claim issuances and follow up. Make presentations on performances of categories, brands, social media &/or any ad hoc needs. Actively monitor PO & OTIF rates. Help new customers create retail account. Authorize payments and the return of merchandise Resolve issues that may arise, including customer requests, complaints and supply shortages Maintain specified inventory and order merchandise Prepare reports regarding sales volumes, merchandising and personnel matters Hire and train or arrange for the...

LOOKING FOR PERMANENT FULL TIME OFFICE COORDINATOR (NOC 1221) AT SUPER ASIA FOOD & SPICES LTD. 8905 HUNTINGTON ROAD, UNIT # 7, VAUGHAN. ON. L4H 5A1. Job Duties & Responsibilities as per lead statement of NOC 1221: Oversee and co-ordinate office administrative procedures and review, evaluate and implement new procedures Establish work priorities, delegate work to office support staff, and ensure deadlines are met and procedures are followed. Overseas documentation related to Import. Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation Co-ordinate and plan for office services, such as accommodation, relocations, equipment, supplies, forms, disposal of assets, parking, maintenance and security services Conduct analyses and oversee administrative operations related to budgeting and management processes Assist in preparation of operating budget. Assemble data...

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances.  Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs. Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods...