Job Overview We are seeking a motivated and experienced Food Service Supervisor / Team Lead to oversee daily operations in a fast-paced restaurant environment. The ideal candidate will play a key role in ensuring smooth operations in the absence of the manager, maintaining high service standards, and leading a team to deliver an exceptional customer experience. This position requires strong leadership skills, operational knowledge, and the ability to manage both front-of-house and kitchen activities effectively. Duties Supervise and coordinate daily restaurant operations, ensuring adherence to company standards and quality service. Perform managerial-level tasks including inventory management, stock rotation, and oversight of cashier and kitchen staff. Act as a liaison between staff and management, ensuring effective communication and workflow. Lead, train, and motivate team members to achieve performance and service goals. Provide ongoing...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...