Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
Work setting
Responsibilities
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervision
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
- Certified chef de cuisine (CCC)
Experience and specialization
Cuisine specialties
- Caribbean and Latin American cuisine
- Spanish
Food specialties
- Bakery goods and desserts
- Fish and seafood
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Tight deadlines
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills