Fares & Co is looking for 1 Finance Clerk to join the team. This position is responsible for for assisting to ensure smooth and efficient operations of the Finance and Management Information Service areas of the Company.   Duties and Responsibilities include but are not limited to the following:   Receive, verify, and process supplier invoices while checking for correct amounts, approvals, and supporting documents.    Provide general administrative support to the accounting department including filing, sorting, organizing and retrieving data and documents.    Calculate, prepare and issue documents related to accounts such as bills, invoices, inventory reports, account statements and other financial statements    Monitor customer accounts on a regular basis to spot overdue invoices and take appropriate collection steps.    Arrange and record payment plans when needed, keeping...

Position:  Permanent, Full time with overtime as needed   Wage: $21.95 to $22.00 per hour, 30 hours/week minimum   Location: Eastern Passage, Nova Scotia   Education:  Completion of Secondary (High) School graduation preferred   Experience:  Minimum 7 months to less than 1 year experience in related position   A&W Restaurants is looking for an Assistant Manager to join our team in HRM.   Successful candidates will be required to assist the Manager to oversee the entire restaurant operations and be responsible for smooth running of the restaurant.   Duties include but are not limited to:   Balance cash and complete balance sheets, cash reports, and related forms   Plan, organize, direct, control, and evaluate daily restaurant operations   Direct and oversee staff in both front and back of house to ensure brand standards, cleanliness, and health and safety protocols are maintained...

Cha Baa Thai Restaurant Ltd. is seeking 4 Assistant Cooks with an understanding of the preparation of Thai and Pan-Asian cuisine for their locations in the Halifax Regional Municipality (HRM), Nova Scotia. Position: Permanent, Full time with overtime as needed  Salary:  $17.00/hr (minimum 30 hours/week)   Location:  Halifax Regional Municipality (HRM), Nova Scotia   Education:  Completion of Grade 12 or equivalent an asset Vocational or technical training & trade certifications or equivalent are an asset   Experience:  7 months to less than 1 year experience cooking authentic Thai and Pan-Asian cuisine   Language:  Speak, Read, Write – English, Thai   Specialization:   Understanding of Thai and Pan-Asian food – appetizers, main course dishes, and desserts   Reporting to the Senior Cook, responsibilities and essential job functions include but are not limited to the following:...

Greco Pizza Antigonish is looking for 2 Line Cooks to join the team. This position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes that meet Company standards.   Duties and Responsibilities include but are not limited to the following: Consistently offer professional, friendly, and proactive guest service while supporting fellow team members. Ensure full knowledge of all menu items. Using safe food handling techniques to prepare required quantities of items including pizza dough, prepare vegetables, sauces and meat & vegetarian products as required, as per Company recipes and standards. Set up and stock workstation with the required supplies for the shift. Take orders at the counter and on the phone, receive payments, and complete open/close Point of Sale procedures.  Working with specialized cooking equipment, prepare and cook menu items per Company standards, including for guests with food...

A&W Halifax & Eastern Passage (HS Restaurant Holdings) have openings for 3 Grill Cooks for their outlets in Halifax and Eastern Passage, NS.   The Cook position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes, and ensuring service standards.     Summary of Key Responsibilities The responsibilities and essential job functions include but are not limited to the following:  Prepare and coordinate the preparation and portioning of all food items (chopping and peeling vegetables, prepare proteins for cooking and prepare condiments) Prepare menu items using oven, range and deep fryers Ensure all food and condiments are prepared to the highest quality in accordance with established brand standards Train kitchen staff as required in the preparation of all foods and condiments Ensure all health and food safety protocols are adhered to in the kitchen to meet required health code and brand standards...