1. Operations Management Assist in managing day-to-day store operations Ensure compliance with food safety and hygiene standards Open and/or close the restaurant as scheduled Monitor inventory levels and coordinate ordering supplies 2. Team Leadership Supervise team members during shifts Assist in hiring, training, and coaching staff Ensure proper staff scheduling and coverage Address and resolve staff issues or conflicts professionally 3. Customer Service Provide exceptional customer service and handle customer complaints or concerns Ensure staff follows Tim Hortons customer service standards Lead by example during busy periods 4. Sales & Financial Accountability Assist with achieving sales targets and cost control Handle cash and balance drawers as required Monitor labor costs and reduce waste to meet budget goals 5. Health &...