We are hiring a Child Caregiver for our 4 year old and 10 year old daughters. The position is permanent full time. Wage: $20.00 /hour 40 hours per week.  Must be able to work early morning shifts and flexible hours. Completion of caregiver course and First Aid Certificate required. Our 4 year old daughter has speech challenges which requires patience and close monitoring.  Duties include: follow parents' lead with toilet training; assume full responsibility for household in absence of parents; perform light housekeeping and cleaning duties; travel with family on trips and assist with child supervision and housekeeping duties; bathe, dress and feed children; discipline children according to the methods requested by the parents; instruct children in personal hygiene and social development; keep records of daily activities and health information regarding the children.  Maintain a safe and healthty environment in the home; organize, activities such as games and outings for children;...

Edo Japan, Chetwynd is seeking an energetic Assistant Manager to help lead our restaurant team.  As an Assistant Manager, you will support the Restaurant Manager with daily operations, team developmentk and delivering outstanding guest experiences.  This is a hands-on leadership role in a fast-paced, team-oriented environment.  What you'll do:   Lead and motivate team members during shifts Ensure food quality, safety, and service standards are met Support hiring, training, and performance development Handle guest concerns with professionalism and care Assist with scheduling, inventory, and cash handling Help drive sales, manage costs, and improve restaurant performance What We're Looking For: 1-2 years of restaurant/retail leadership experience Strong communication and leadership skills A customer-first attitude and hands-on work ethic Ability to thrive in a fast-paced environment with flexible hours What We Offer: Competitive pay:  Wage:...

Sumo Foods, Inc. o/a Edo Japan Fort St., John & Dawson Creek is hiring 3 Grill Cooks.  Wage: $18.50 per hour, 35 hrs per week.  Completion of secondary school and 7 months or more experience as a Cook is required.  Duties: Prepare and cook complete meals 9or individual dishes and foods. Prepare dishes for customers with food allergies or intolerance.  Determine size of food portions, estimate food requirements and costs; monitor and order supplies; inspect kitchens and food service areas. Train staff in the preparation and handling of food.  Order supplies and equipment.  Clean kitchebn and work areas.  Manage kitchen operations.  Must be able to work flexible hours including weekends and holidays.  E-mail resumes to edofsj@gmail.com

Sumo Foods, Ltd. o/a Edo Japan Fort St. John & Dawson Creek, B.C.  is hiring 2 Food Counter attendants.  Wage: $17.85 per hour 35 hours per week.  Must be able to work flexible hours including weekends and holidays.  Must be able to lift up to 30 lbs.  This job does a lot of standing up for long periods of time. Duties:  Operate cash register, credit & debit card machines; take customer's orders; package take out food; keep workplace clean and tidy. Serve customers on the counter and drive-thru.  To apply please submit resumes to edofsj@gmail.com

Sumo Foods, Ltd.  o/a Edo Japan Fort St. John and Dawson Creek is hiring 2 KITCHEN HELPERS.  Wage: $18.00 per hour 35 hours per week.  Relocation cost covered by employer. Learning/training paid by Employer. No degree, certificate or diploma required. We will train. Duties: Bring clean dishes and other items to storage area.  Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear & clean tables and chairs. Operate dishwashers to wash dishes. Replenish condiments and other supplies at tables and serving areas.  Sanitize and wash dishes and other items by hand. Scour pots and pans.  Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trip foodstuffs.. Clean and sanitize kitchen including work surfaces, cupboards,...

Lapis Investment, Ltd. o/a Best Western Chatteau, Fort St. John is hiring a Laundry Attendant    (NOC 65320)  $19.00 per hour, 40 hours per week.  Permanent full time employment.  Job description:  Sort linens, towels, clothing and other laundry items; wrap laundry items for pick-up or delivery to housekeeping storage; pick up dirty linens from the floors; wash items with commercial laundry equipment following proper sanitization standards; clean and maintain laundry room area and equipment; unload laundry from commercial dryers; stock laundry supplies such as detergent, bleach, laundry bag and fabric softener.  Must be able to work flexible hours.  To apply please email resumes to info@lemar.ca

Som Group o/a Subway Downtown, Fort St. John is hiring a Food Service Supervisor.  $18.25 per hour 35 hours/week. Must be able to work flexible hours including weekends & holidays. Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure that food & service meet quality control standards. Maintain records of stocks, repairs, sales & wastage; train staff in job duties, sanitation & safety procedures; establish methods to meet work schedules; Do inventory; Do Food Counter Attendant duties; Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order; performs paperwork duties as needed. Completion of secondary school and 1 year to less than 2 years food service experience required. To apply, e-mail resumes to subwaydt1@gmail.com

SSC Restaurants, Ltd. o/a Subway Alaska Road is hiring 1 Food Service Supervisor.  Wage: $18.25 per hour.  35 hours/week.  Must be able to work flexible hours including weekends and holidays.  Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure that food & service meet quality control standards.  Maintain records of stocks, repairs, sales & wastage, train staff in job duties, sanitation & safety procedures, establish methods to meet work schedules; do inventory; do food counter attendant duties; inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order, performs paperwork duties as needed.  Completion of secondary scho9ol and 1 year to less than 2 years food service experience required.  To apply: e-mail resumes to subwayhwy@gmail.com

SSC Restaurant, Ltd. o/a Subway Alaska Road is hiring 4 Sandwich Artists (Food Counter Attendants NOC 6711).  Wage: $17.85 per hour.  Must be able to work flexible hours including weekends and holidays.  Duties: Take customer orders. Serve customers at counters and drive thru. Operate cash register, debit and credit card machines.  Prepare sandwiches and salads. Replenish condiments and other supplies at tables and serving areas. Package take out food. Portion and wrap foods. Stock refrigerators and salad bars. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs. Clean and sanitize work surfaces, cupboards,  storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sharpen kitchen knives. Wash, peel and cut vegetables. Sweep mop and wash floors. We are willing to train. Work Conditions: fast-paced environment, handling heavy loads,...

MBWA Restaurant, Inc. o/a Mr. Mikes Steakhouse Casual is hiring 1 KITCHEN HELPER.  Wage: $16.10 per hour 30-35 hours a week.  Learning/training paid by Employer.  No degree, certificate or diploma required.  We will train.  Duties: Bring clean dishes and other items to the kitchen. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes. Place dishes in storage areas. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards storage areas, appliances and equipment. Handle and store cleaning products.  Receive, unpack and store supplies in...