Location: Montréal, QC H4A 3N6
Salary: 34.75 hourly / 30 hours per week
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
Benefits
Other benefits
- Paid time off (volunteering or personal days)
Please send your CVs to:
charluel@gmail.com