Job Details
- 35 Brunel Road, suite 5, Mississauga, ON L4Z 3E8
- Work location: On site
- Salary: 36.00 hourly / 35 hours per week
- Terms of employment: Permanent employment, Full time
- Evening, Shift, Morning, Night, Day, Weekend
- Starts: as soon as possible
- Vacancies: 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Fateh Group Inc. o/a Nirvana The Flavours of India