Cook (Seasonal)

12 vacancies          

Company: JW Marriott The Rosseau Muskoka Resort & Spa

Business information: Niagara Resorts (Muskoka) Inc. dba JW Marriott The Rosseau Muskoka Resort & Spa located in Muskoka Lakes, Ontario, invites you to discover limitless comfort and scenic views of Lake Rosseau with access to Muskoka’s most celebrated outdoor activities. Enjoy refined rooms and suites, award‑winning dining, a signature spa, a fitness center and a year‑round indoor/outdoor pool at our Lake Rosseau resort. With a newly renovated lobby, on‑site restaurants, over 13,000 sq. ft. of modern event space and expert planning teams, we’re ideal for business gatherings, weddings and social events.

Business address and work location: 1050 Paignton House Road, Minett, Muskoka Lakes, ON, P0B 1G0  

Type of Employment: Full time – Seasonal / 6-month contract

Estimated Start Date: May 1, 2027

Job Description:

·       Prepare and cook complete meals or individual dishes and foods

·       Prepare and cook special meals for guests as instructed by chef

·       Clean kitchen and work areas

·       Organize and manage buffets and banquets

·       Prepare dishes for customers with food allergies or intolerances

·       Upon request, operate dishwashers to wash dishes, glassware and flatware

Requirements:

·       Education: Completion of high school is required. Post-secondary education, apprenticeship or formal culinary training preferred.

·       Experience: A minimum of one (1) year of experience as a cook is required.

Working Conditions and Physical Capabilities: Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks, occasionally overtime is required, Attention to detail, Work under pressure, Ability to lift, carry, push, pull, and move up to 50 lbs (23 kg) without assistance

Personal suitability: Flexibility, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Language: English is required

Salary: $18.35 hourly

Benefits: Shared accommodation provided at a cost (utilities included). Transportation costs covered if a worker needs to relocate. Uniforms are provided. Uniform cleaning service provided at a discounted rate. Tips.

Important Information: The position requires flexibility in the schedule. The employee will work a minimum of 30 hours per week, including day, evening, and weekend hours based on business needs. Rotational shifts available between 7:00 AM and 10:00 PM. Most common shift lasts 8 hours.

Apply by e-mail to: Susan Muir - rosseaujobs@marriott.com

**Please apply with the subject: Job Application – Cook (Seasonal)

Apply by mail to: 1050 Paignton House Road, Minett, Muskoka Lakes, ON, P0B 1G0