4 jobs found in Oshawa

    Job details Location  3895, Mc Nicoll Avenue Scarborough, ON M1X 0C1 Workplace information  On site Salary  17.20 hourly / 32 hours per Week Terms of employment  Permanent employment Full time Day, Evening, Morning, Night, Shift Starts as soon as possible vacancies  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and...

COOK (NOC: 63200) Posted on August 13, 2025 by Centre Street Deli   JOB DETAILS Location:      1136 Centre St Thornhill, ON L4J 3M8   Salary $36.00 hourly/ 30 hours per Week   Terms of employment Permanent employment Full time   Shift Early Morning, Evening, Flexible hours, Morning, Shift, Day, Weekend   Start date Starts as soon as possible   Vacancies 1 vacancy   OVERVIEW Languages English   Education Secondary (high) school graduation certificate                                                                                                                             Experience 1 year to less than 2 years   On site Work must be completed at the physical location. There is no option to work remotely.   Work setting Restaurant Urban area RESPONSIBILITIES Tasks ·...

Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Plan menu size of food portions Estimate food requirements and costs, and monitor and order supplies Select and measure ingredients to mix to prepare foods according to menu Maintain inventory and records of food, supplies and equipment May set up and oversee buffets Monitor and order supplies May hire and train kitchen staff. Lead kitchen staff and helpers Inspection kitchen and food service areas Clean kitchen and work areas

Overview Languages English Education Secondary (high) school graduation certi>cate or equivalent experience Experience 3 years to less than 5 years Work setting Restaurant Urban area Retail service establishment Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Create new recipes Plan menus and ensure food meets quality standards Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Analyze operating costs and other data Maintain records of food costs, consumption, sales and inventory...