12 other jobs found in Toronto

Food Counter Attendant CALG CHICKEN FOODS INC / KFC Woodside Square Job details Location: 1571 Sandhurst Circle, Scarborough, Ontario, M1V 1V2 Salary : 16.55 hourly / 32 hours per Week Day, Early Morning, Evening, Morning, Shift, Weekend Starts as soon as possible 2 vacancies Permanent employment / Full time Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen...

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in Etobicoke, Ontario. As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine type of...

RJP LIMITED O/A PIZZA HUT   RJP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in North York, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...

Bready Café is looking for  One (1) Restaurant Assistant Manager to work with the Restaurant Manager in performing duties including the following: Plan, organize, direct, control and evaluate the operations of the restaurant Implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: Salary : $27.47 to $36 per hour depending on experience; 40 hours per week Permanent , Full-Time Start date: immediately Skills Requirements: Language : English Education : No education required; Completion...

Food Service Supervisor KFC Lawrence Square Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Supervision 3-4 people Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Personal suitability Flexibility Team player How to apply By email...

Tulipsoft Inc.  User Support Technician  Job details Location Etobicoke, ONM9W 5X1 Work location On site Salary 36.00 hourly / 30 to 40 hours per week Terms of employment Permanent employmentFull time Starts as soon as possible vacancies 1 vacancy Source Job Bank   #3398080 Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Give access to computer networks Report on the performance of computer systems and networks Respond to users experiencing difficulties with computer Consult user guides, technical manuals and other documents to research and implement solutions Provide advice and training to users in response to identified difficulties Collect, organize and...

Food Counter Attendant CALG CHICKEN FOODS INC / KFC Woodside Square Job details Location: 1571 Sandhurst Circle, Scarborough, Ontario, M1V 1V2 Salary : 17.50 hourly / 32 hours per Week Day, Early Morning, Evening, Morning, Shift, Weekend Starts as soon as possible 2 vacancies Permanent employment / Full time Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas,...

Assistant Manager - Food Services  Chahal Dhaba Indian Cuisine Job details Location Scarborough, ONM1S 5M9 Work location On site Salary 36.05 hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Job details Location: York, ON M6E 2H8 Workplace information: On site Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Early Morning, Evening, Night Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are...

Trishiv Food Limited. O/A Pitaland   Trishiv Food Limited. O/A Pitaland has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Toronto, Ontario.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and...

An Assistant Manager is responsible for the overall operations of a retail store environment and has many important responsibilities to ensure the smooth operation of the store. Number of positions hiring : 1 Duties: (7-12 duties) ▪ Managing staff and assigning daily duties ▪ Creating and organizing schedules and shifts for their staff members ▪ Ensuring that the store meets its sales targets. ▪ Recruiting and Managing staff of food preparers, cooks, servers and other employees ▪ Participating in the selection and training of staff  ▪ Monitoring the quality of the product and service provided ▪ Completing performance evaluation, determining salary ▪ Implementing and evaluating office plans, procedures, and processes to improve catering services ▪ Negotiate arrangements with suppliers for food and other supplies ▪ Executing the events to the highest Pumpernickel’s Catering standards ▪ Exploring business...