40 health care jobs found

Cafe Landwer is looking for  One (1) Operations Manager to perform the following duties : Plan, organize, direct, control and evaluate and approve policies for the restaurant chain, i.e. all locations  Formulate policies to establish the direction to be taken by Café Landwer Authorize and organize the establishment of major departments and associated senior staff positions Allocate material, human and financial resources to implement organizational policies and programs; establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall personnel planning Select middle managers, directors or other executive staff Coordinate the operation of the different restaurant locations Represent Café Landwer or delegate representatives to act on behalf of the company, in negotiations or other official functions. Oversee creation of menus and ensure food meets quality standards Authorize and oversee...

Cafe Landwer is looking for  One (1) Corporate Bar Manager to perform the following duties : To act as Corporate Bar Manager for the restaurant chain, i.e. all locations Plan, organize, direct, control and evaluate the daily operations of the restaurant chain’s bar Determine type of drinks to be offered by the restaurant chain and implement operational procedures Oversee staff training Set staff work schedules and monitor staff performance Manage inventory, monitor revenues Resolve customer complaints and ensure health and safety regulations are followed Enforce provincial legislation and regulations May negotiate arrangements with suppliers May negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: Salary : $37 per hour; 44 hours per week Permanent , Full-Time Start date: immediately Benefits: Health benefits Skills...

Manager, Restaurant  Employer details: Tandoori Junction Bar & Grill Inc. Job details Location: Markham, ON L3S 0B6 Work location: On site Salary: 37.50 hourly / 35 hours per week Terms of employment: Permanent employment Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff...

 Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise and manage staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'...

                     Shree Enterprises Inc.O/A Fire House Sub   Shree Enterprises Inc. O/A Fire House Sub has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Hanover, Ontario.     As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·       Interview, hire, train, oversee, staff training ·       Set staff work schedules and monitor staff performance ·       Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·       Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·       Oversee food preparation, portion sizes, and the overall presentation of food ·       Inspect supplies, equipment, and work areas ·       Ensure employees comply with health and food safety standards and regulations ·...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:  Wei’s Noodle House Business Address:  706 Somerset St W, Ottawa, ON K1R 6P6 Position Title:  Restaurant manager Number of Vacancies:  01 Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Personal Suitability: Accurate Client focus Organized Team player Work experience:   College,...

 Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise and manage staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints...

Assistant Manager - food services  Employer details: King Tandoori Vaughan Job details Location: Woodbridge, ON L4H 0P8 Work location: On site Salary: 36.25 hourly / 35 hours per week Terms of employment: Permanent employment/Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff...

RESTAURANT ASSISTANT MANAGER (NOC: 60030) Posted on March 25, 2026 by Centre Street Deli   JOB DETAILS Location:      Thornhill, ON L4J 3M8   Salary $36.00 hourly/ 40 hours per Week                                                                                                                                        Terms of employment Permanent employment Full time   Start date Starts as soon as possible   Shift Early morning, Evening, Morning, Day, Weekend   Vacancies 1 vacancy                                                                                                                           OVERVIEW Languages English                                                                                                    Education Secondary (high) school graduation certificate   Experience 2 years to less than 3 years...

Job details • Location: 318 Ontario St. St. Catharines, ON, L2R 5L8 • Salary: $36.50 hourly / 40 hours per Week • Terms of employment: Permanent employment /Full time • Start date: As soon as possible. • Vacancies: 1 Vacancy • Employment Group: Natives   Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On Site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff and train staff. • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance...

Restaurant Manager Employer details: King Tandoori Rutherford  Job details Location: Brampton, ON, L6W 3K7 Work location: On-site Salary: 36.10 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise...

Restaurant Manager  Employer details : Wild Wing Job details Location: Paris, ONN3L 0B5 Work location: On site Salary: 36.50 hourly / 35 hours per week Terms of employment: Permanent employment/Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies:1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily...

Restaurant Assistant Manager   Employer details: Wild Wings- Goreway Job details • Location: Brampton, ONL6P 4N4 • Work location: On site • Salary: 36.00 hourly / 35 hours per week • Terms of employment: Permanent employment/ Full time • Early morning, Evening, Morning, Night, On call, Day, Weekend • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks •Analyze budget to boost and maintain the restaurant’s profits •Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies •Evaluate daily operations •Modify food preparation methods and menu prices according to the restaurant budget •Monitor revenues to determine labour cost •Monitor staff performance •Plan and organize daily operations •Recruit...

Restaurant Manager  Employer details: King Tandoori Drew Job details Location: Mississauga, ONL4T 2H3 Work location: On site Salary : 37.00 hourly / 35 hours per week Terms of employment: Permanent employment/Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and...

Assistant Manager, Restaurant  Employer details: King Tandoori Shoppers World Job details Location: Brampton, ONL6Y 1N7 Work location: On site Salary: 36.25 hourly / 35 hours per week Terms of employment: Permanent employment/Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff...

Manager, Restaurant  Employer details: King Tandoori Kennedy   Job details • Location: Brampton, ONL6W 3G3 • Work location: On site • Salary: 36.25 hourly / 35 hours per week • Terms of employment: Permanent employment Full time • Early morning, Evening, Morning, Night, On call, Day, Weekend • Starts as soon as possible • Vacancies :1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks •Analyze budget to boost and maintain the restaurant’s profits •Evaluate daily operations •Monitor revenues to determine labour cost •Monitor staff performance •Plan and organize daily operations •Recruit staff •Set staff work schedules •Supervise staff •Train staff •Determine type of services to be offered and implement operational procedures •Balance cash and complete balance sheets, cash...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name: Lang on the Water Business Address: 33 Place Polonaise Dr, Grimsby, Ontario L3M 4E8 Position Title: Restaurant manager Number of Vacancies:   01 Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Personal Suitability: Accurate Client focus Organized...

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in Etobicoke, Ontario. As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine type of...

RJP LIMITED O/A PIZZA HUT   RJP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in North York, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine...

2582803 Ontario Inc. O/A 241 Pizza   2582803 Ontario Inc. O/A 241 Pizza has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Cochrane, Ontario. As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties:   ·        Interview, hire, train, and supervise staff, develop and implement ongoing staff training and development programs ·        Set staff work schedules, approve leaves, and monitor staff performance through regular evaluations and performance management systems ·        Plan, organize, direct, control, and evaluate the overall operations of the restaurant to ensure efficiency, profitability, and high-quality service ·        Develop and manage annual budgets, control operational costs, and implement strategies to maximize revenue and profitability ·        Oversee inventory management, procurement, and cost control of food, beverages, equipment, and...