172 other jobs found

Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Staff in various areas of responsibility Additional information Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...

Job details Salary: $ 19.25 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Ek Chai Kahani is looking for food services manager. Further job details are as follows : - Location- Surrey, BC V3W 1Z1 Job Title: food services manager  Salary: $ 38.00  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate...

2582803 Ontario Inc. O/A 241 Pizza   2582803 Ontario Inc. O/A 241 Pizza has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Cochrane, Ontario.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service...

2 Locations: 603 Reeves Street 902 Reeves Street Salary: $ 19.25 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash...

Job details Salary: $ 19.25 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Job Description: Responsibilities * Plan, organize, and evaluate the daily business of the Shawarma Royale franchise to ensure smooth and profitable operations. * Establish the specific food services and operational methods used in our shawarma and grill franchise. * Handle the recruitment, training, and supervision of all restaurant staff for the franchise location. * Prepare employee schedules and oversee day-to-day staff performance. * Monitor inventory and manage the costs for the franchise, including ordering supplies and adjusting prices as needed. * Ensure the franchise location follows all health and safety rules and resolve any customer service issues. * Negotiate with suppliers to arrange for the delivery of food and other necessary supplies for the franchise. * Arrange catering services for the franchise by negotiating agreements with clients for their events. Job Requirements: Vacancies: 1 vacancy Overview Languages • Proficiency in English equivalent to CLB 6...

Job Details 6046 48 AVE Camrose, AB T4V 0K3 Salary:  15.00 hourly / 35 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date:  Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Serve customers at counters or buffet tables Take customers’ orders Remove kitchen garbage and trash How to apply By mail 6046 48 AVE CAMROSE, AB T4V 0K3 In person 6046 48 AVE CAMROSE, AB T4V 0K3 More Information   Hiring Company     Boston Pizza...

Location: Camrose, AB T4V 0K3 Salary: 15.00 hourly / 35 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date: Starts as soon as possible Vacancies: 2 Vacancies Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By mail 6046 48 AVE CAMROSE, AB T4V 0K3 In person 6046 48 AVE CAMROSE, AB T4V 0K3 Between 02:00 PM and 03:00 PM

Food counter attendant  BOOTS AND BARRELS SPORTS BAR Job details Location: 4920 47 Ave, Innisfail, AB T4G 1N8 Salary: 15.50 hourly 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Sanitize and wash dishes and other items by hand Serve customers at counters or buffet tables Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods How to apply By email...

Restaurant manager   Posted by  Browns Crafthouse Vic West   Job details ·         Location: 184 Wilson St suite 100, Victoria, BC, V9A 7N6 ·         Work location: On site ·         Salary: $ 27.69 hourly / 40 hours per week ·         Terms of employment: Permanent employment, Full time ·         Starts: as soon as possible ·         Vacancies: 1 vacancy   Overview Languages English Education ·         Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely.   Responsibilities Tasks ·         Monitor staff performance ·         Plan and organize daily operations ·         Set staff work schedules ·         Determine type of services to be offered and implement operational procedures ·         Organize and maintain...

Food counter attendant  Teriyaki Experience Job details Location: 19705 Fraser Hwy suite 406, Langley, BC V3A 7E9 Salary: 16.75 hourly 40 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, Night Start date: Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Replenish condiments and other supplies at tables and serving areas Serve customers at counters or buffet tables Take customers' orders Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods How to apply By email teriyakiexpriencerecruitment@outlook.com By mail...

TAMARIND INDIAN BISTRO is currently looking for Restaurant Manager.   Job details ·        Location: Mississauga, ONL5B 2N5 ·        Work location: On site ·        Salary: 36.06 hourly / 40 hours per week ·        Terms of employment: Permanent employment, Full time ·        Starts:   as soon as possible ·        Vacancies: 2 vacancies   Overview ·        Languages: English ·        Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·        Experience: 2 years to less than 3 years ·        Possess effective interpersonal skills and excellent written & oral communication ·        Should be client focus, organized and have flexibility ·        Proficient in MS office   Responsibilities & Tasks ·        Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ·        Evaluate daily operations ·...

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Ciao Ragazzi Ristorante is looking for  One (1) Sous Chef to perform duties including the following: Supervise activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as baptism, communions, birthdays, and holiday parties Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and order food and kitchen supplies accordingly Prepare and cook specialty foods and meals Creating weekly specials and new menu items Terms of Employment: Salary: $25 to $36 per hour depending on experience 40 hours per week Permanent, Full-Time Start date: immediately Skills Requirements: Language : English...

Office Administrative Assistant Pirani Group Location: 18835 -111 Avenue NW Edmonton, AB T5S 2X4 Salary: 25.64 hourly / 32 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Record and prepare minutes of meetings, seminars and conferences Determine and establish office procedures and routines Schedule and confirm appointments Answer telephone and relay telephone calls and messages Compile data, statistics and other information Order office supplies and maintain inventory Arrange travel, related itineraries and make reservations Greet people and direct them to contacts or service areas Set up and maintain...

Food counter attendant  Bistro di Madre piccola Inc. Job details Location: 10015, 100 ave, Morinville, AB T8R 1P7 Salary: 15.80 hourly 40 hours per Week Terms of employment: Permanent employment, Full time Evening, Morning, Night, Weekend Start date: Starts as soon as possible vacancies: 3 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Serve customers at counters or buffet tables Take customers' orders Additional information Work conditions and physical capabilities Fast-paced environment How to apply By email piccolarecruitment@outlook.com By mail 10015, 100 ave...

Job Overview Job Details 280-590 Baseline Road Sherwood Park, AB T8H 1Y4 Salary  28.85 hourly / 35 hours per week Terms of employment:  Permanent Employment Full time Day, Evening, Night, Weekend, Morning Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial and accounting reports Reconcile accounts Additional information Work conditions and physical capabilities Attention to detail Personal suitability Accurate...

Job Overview Overview 3765 56 ST Wetaskiwin, ABT 9A 3E7 Salary  15.80 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Evening, Morning, Weekend Start date:  Starts as soon as possible Vacancies:  2 vacancies Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and...