7 sales supervisor jobs found in Vaughan

Food service supervisor Ellerslie Chicken Foods Inc. Job details Location:  Unit #FC 11 1 Bass Pro Mills Drive, Concord, ON L4K 5W4 Salary:  16.92 hourly / 35 hours per Week Terms of employment:  Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, Weekend Start date:  Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability...

                                           2830209 Ontario Inc O/A Marble Slab Creamery 2830209 Ontario Inc O/A Marble Slab Creamery has an immediate opening for a Food Service Supervisor (NOC: 62020) at our location in Maple, Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for ice cream servers, and other supporting staff. Estimate and order ingredients and supplies required for gourmet and related product's preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special orders. Ensure the process of ice cream and other related product's preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide...

Kathco Foods Inc. O/A Tim Hortons   Kathco Foods Inc O/A Tim Hortons has an immediate opening for 2 experienced Food Service Supervisor (NOC: 62020) at our location in Concord, Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety...

Job Overview Location  Concord, ON L4K  5W4 Workplace information  On site Salary  17.00 hourly / 32 hours per Week Terms of employment  Permanent employment Full time Evening, Morning, Night, Shift Start date  Starts as soon as possible vacancies  2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment On-site customer service Restaurant Hotel, motel, resort Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Address customers’ complaints or concerns Maintain...

Location: 398 Steeles Avenue West. suite 9, Thornhill, ON. L4J 6X3 Salary: $36.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 30 hours / week Start date: As soon as possible Employment conditions: Early morning, Evening, Morning, Day, Weekend Languages: English & Korean,  Speaking both English and Korean is a must. Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: At least 1 year of experience in food service sector including supervisory experience On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff...

Location: 7181 Yonge St. suite 244Thornhill, ON. L3T 0C7 Salary: $36.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 30 hours / week Start date: As soon as possible Employment conditions: Day, Evening Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: At least 1 year of experience as a food services manager, and 2 years of work experience in food service sector On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete...

Assistant Manager - Food Services   Employer details King Tandoori Vaughan Job details Location: Woodbridge, ON, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 32 hours per Week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Participate in marketing...