17 restaurant food service jobs found in Halifax

9966 Grenville Street St. Peter's NS B0E3B0 Work location On site Salary $ 16.75 to $17.50 hourly (To be negotiated) / 30 to 45 hours per week Terms of employment Permanent employment/Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 3 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet...

603 Reeves Street Port Hawkesbury NS B9A 2R8 920 Reeves Street Port Hawkesbury NS B9A 2R8 Work location On site Salary $1 6.75 to $17.50 hourly (To be negotiated) / 30 to 45 hours per week Terms of employment Permanent employment/Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Health and Dental Benefits Available Vacancies 3 vacancies       Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate...

13115 Highway 104Havre Boucher, NSB0H 1P0 Work location On site Salary $ 16.75 to $17.50 hourly (To be negotiated) / 30 to 45 hours per week Terms of employment Permanent employment/Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 3 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet...

On site Salary 19.25 to 25.00 hourly (To be negotiated) / 35 to 45 hours per week Terms of employment Permanent employmentFull time Early morning, Evening, Shift, Morning, Night, On call, To be determined, Day, Weekend, Overtime available Starts as soon as possible Benefits:   Health benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability...

Job details Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

2 Locations: 603 Reeves Street 902 Reeves Street Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment...

2 Locations: 603 Reeves Street 902 Reeves Street Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash...

Job details Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Location: Garland crossing, 4120 highway 1 , NS Salary: $ 30.00  Terms Of Employment: Permanent Full-time Start Date: As soon as Possible Vacancies: 03 Key Responsibilities: Execute precise preparation and cooking of individual menu items and full-course meals, ensuring consistency in taste, portioning, and presentation. Follow standardised recipes and adhere to strict quality control measures. Adjust seasoning, flavour, and presentation as needed to meet culinary excellence. Ensure food is prepared in a timely manner to maintain smooth kitchen operations. Maintain a clean, organised, and efficient workstation, adhering to food safety and hygiene protocols. Utilize professional kitchen equipment, including grills, ovens, fryers, and slicers, with expertise and care. Monitor inventory levels and coordinate with the head chef or kitchen manager to order ingredients and supplies. Implement...

Supervisor   Location : 213 Chain Lake Drive, Halifax, NS Job Type : Full-time, permanent Lanuage of Work : English Wage : $16.80-$17.80 (previous relevant experience will be considered as well)   BASIC FUNCTION   The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.   Key Responsibilities Supervise and coordinate the preparation, portioning, cooking, and packaging of high-quality food items Follows health, safety and sanitation guidelines and standards...

Job Title:  Assistant Cook   Position:  Permanent, Full time with overtime as needed   Salary:  $17.00/hr (minimum 30 hours/week)   Location:  Halifax Regional Municipality (HRM), Nova Scotia   Education:  Completion of Grade 12 or equivalent an asset   Vocational or technical training & trade certifications or equivalent are an asset   Experience:  7 months to less than 1 year experience cooking authentic Thai and Pan-Asian cuisine   Language:  Speak, Read, Write – English, Thai   Specialization:  Understanding of Thai and Pan-Asian food – appetizers, main course dishes, and desserts   Number of vacancies:  4   Who can apply:  Candidates legally entitled to work in Canada (Canadian citizens, permanent residents, and holders of valid work permits)       Summary of Key Responsibilities   Reporting to the Senior Cook, responsibilities and essential job...

Job title:  Food Service Supervisor   Position:  Permanent, Full time with overtime as needed   Salary:  $19.00/hrs. (min 30 hrs./week)   Language:  Speak, Read, Write – English   Education:  Secondary (High) School graduation certificate   Experience:  experience an asset   McDonalds Restaurant are looking for Food Service Supervisor for their restaurant in Halifax. the key responsibilities include but are not limited to:   Tasks   Establish methods to meet work schedules   Supervise and co-ordinate activities of staff who prepare and portion food   Train staff in job duties, sanitation and safety procedures   Estimate ingredient and supplies required for meal preparation   Ensure that food and service meet quality control standards   Address customers' complaints or concerns   Maintain records of stock, repairs, sales and wastage...

Position: Permanent, Full time with overtime as needed     Salary: $17.00 /hr. (min 30 hrs./week)     Language:   Speak, Read, Write – English     Education:   Completion of Grade 12 or equivalent      Experience: 1 year to less than 2 years      The A&W restaurant on Gary Martin, Bedford, has openings for 2 Grill Cooks.     The Cook position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes, and ensuring service standards.       Summary of Key Responsibilities The responsibilities and essential job functions include but are not limited to the following:  Prepare and coordinate the preparation and portioning of all food items (chopping and    peeling vegetables, prepare proteins for cooking and prepare condiments) Prepare menu items using oven, range and deep fryers Ensure all food and condiments are prepared to the highest quality in accordance with established brand...

Cook Posted by  MAKHANI INDIAN RESTAURANT INC. Job details Location:  1595 Bedford highway, Bedford, NS B4A 3Y4 Workplace information:  On site Salary: 30.5 0 hourly / 35 to 40 hours per week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and...

1. Operations Management Assist in managing day-to-day store operations Ensure compliance with food safety and hygiene standards Open and/or close the restaurant as scheduled Monitor inventory levels and coordinate ordering supplies 2. Team Leadership Supervise team members during shifts Assist in hiring, training, and coaching staff Ensure proper staff scheduling and coverage Address and resolve staff issues or conflicts professionally 3. Customer Service Provide exceptional customer service and handle customer complaints or concerns Ensure staff follows Tim Hortons customer service standards Lead by example during busy periods 4. Sales & Financial Accountability Assist with achieving sales targets and cost control Handle cash and balance drawers as required Monitor labor costs and reduce waste to meet budget goals 5. Health &...