10 jobs found in Halifax

Position Summery  The Line Cook is responsible for preparing and cooking menu items at Finbar’s Irish Pub while maintaining food quality, consistency and presentation. The position involves preparing ingredients, operating kitchen equipment, following food safety standards, and working closely with the kitchen team to ensure efficient and timely service. Prepare and cook menu items according to Finbar’s recipes, portion sizes and quality standards. Prepare ingredients including meats, seafood, vegetables, sauces, soups and other food items. Cook and prepare pub-style and Irish dishes such as fish & chips, haddock, burgers, boxty, chowder, steaks & sandwiches. Operate grills, ovens, fryers and other commercial kitchen equipment safely. Set up, stock and maintain the assigned kitchen station during service. Ensure food is properly cooked, presented and served within required timeframes. Follow food safety, sanitation and hygiene standards. Store, label...

Admiral Tavern Company Limited Job details Location -Port Hood, NSB0E 2W0 Work location- On-site Salary- 17.75 hourly / 32 to 40 hours per week Terms of employment- Permanent employment-Full time Flexible hours, Day, Overtime required Starts as soon as possible Benefits:   Other benefits vacancies- 1 Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in...

Cha Baa Thai Restaurant Ltd. is seeking 4 Assistant Cooks with an understanding of the preparation of Thai and Pan-Asian cuisine for their locations in the Halifax Regional Municipality (HRM), Nova Scotia. Position: Permanent, Full time with overtime as needed  Salary:  $17.00/hr (minimum 30 hours/week)   Location:  Halifax Regional Municipality (HRM), Nova Scotia   Education:  Completion of Grade 12 or equivalent an asset Vocational or technical training & trade certifications or equivalent are an asset   Experience:  7 months to less than 1 year experience cooking authentic Thai and Pan-Asian cuisine   Language:  Speak, Read, Write – English, Thai   Specialization:   Understanding of Thai and Pan-Asian food – appetizers, main course dishes, and desserts   Reporting to the Senior Cook, responsibilities and essential job functions include but are not limited to the following:...

Greco Pizza Antigonish is looking for 2 Line Cooks to join the team. This position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes that meet Company standards.   Duties and Responsibilities include but are not limited to the following: Consistently offer professional, friendly, and proactive guest service while supporting fellow team members. Ensure full knowledge of all menu items. Using safe food handling techniques to prepare required quantities of items including pizza dough, prepare vegetables, sauces and meat & vegetarian products as required, as per Company recipes and standards. Set up and stock workstation with the required supplies for the shift. Take orders at the counter and on the phone, receive payments, and complete open/close Point of Sale procedures.  Working with specialized cooking equipment, prepare and cook menu items per Company standards, including for guests with food...

A&W Halifax & Eastern Passage (HS Restaurant Holdings) have openings for 3 Grill Cooks for their outlets in Halifax and Eastern Passage, NS.   The Cook position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes, and ensuring service standards.     Summary of Key Responsibilities The responsibilities and essential job functions include but are not limited to the following:  Prepare and coordinate the preparation and portioning of all food items (chopping and peeling vegetables, prepare proteins for cooking and prepare condiments) Prepare menu items using oven, range and deep fryers Ensure all food and condiments are prepared to the highest quality in accordance with established brand standards Train kitchen staff as required in the preparation of all foods and condiments Ensure all health and food safety protocols are adhered to in the kitchen to meet required health code and brand standards...

Cook  NS KT Foods Inc. Job details Location: 7001 Mumford Rd., Halifax, NS B3L 4H8 Salary: $15.00 / hour 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time40 hours / week Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure Specific Skills Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and...

Location: 213 Chain Lake Drive, Halifax, Nova Scotia B3S 1C9 Job Type: Full-time, permanent Lanuage of Work: English Wage: $18.00-$19.00 hourly BASIC FUNCTION The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. NATURE AND SCOPE OF POSITION This position reports directly to the Restaurant Manager. During their shift of duty and in the Manager's absence all hourly paid employees, including supervisors, report to this position. Critical to success in this position is an ability to assist in the management of a fast paced, guest focused business in which an excellent working Climate is key. A desire to become...

Location: 963 Central Ave, Greenwood, NS B0P 1N0 Job Type: Full-time, permanent Lanuage of Work: English Wage: $18.00 hourly BASIC FUNCTION The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. NATURE AND SCOPE OF POSITION This position reports directly to the Restaurant Manager. During their shift of duty and in the Manager's absence all hourly paid employees, including supervisors, report to this position. Critical to success in this position is an ability to assist in the management of a fast paced, guest focused business in which an excellent working Climate is key. A desire to become proficient in...

Supervisor   Location : 213 Chain Lake Drive, Halifax, NS Job Type : Full-time, permanent Lanuage of Work : English Wage : $16.80-$17.80 (previous relevant experience will be considered as well)   BASIC FUNCTION   The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.   Key Responsibilities Supervise and coordinate the preparation, portioning, cooking, and packaging of high-quality food items Follows health, safety and sanitation guidelines and standards...

Cook Location: 213 Chain Lake Drive, Halifax, NS Job Type: Full-time, permanent Lanuage of Work: English Wage: $17.00 hourly At A&W, our Cooks prepare and cook high-quality food and provide exceptional guest experiences. If you enjoy working in a fast-paced environment, love learning new skills, and take pride in preparing quality food, this role is for you. Key Responsibilites Prepare, prep, portion, cook, and package high-quality food items Work efficiently in a fast-paced kitchen environment Follow food safety, sanitation, and cleanliness standards Cleaning and maintaining facility and equipment, paying special attention to kitchen and food preparation areas, cooking surfaces, and utensils to meet health and safety guidelines Operate large-volume kitchen equipment safely such as grills, or fryers Support guest needs, including preparing special requests and allergies with care Acknowledging and...