9 jobs found in Port Hawkesbury

On site Salary 19.25 to 25.00 hourly (To be negotiated) / 35 to 45 hours per week Terms of employment Permanent employmentFull time Early morning, Evening, Shift, Morning, Night, On call, To be determined, Day, Weekend, Overtime available Starts as soon as possible Benefits:   Health benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff...

2 Locations: 603 Reeves Street 902 Reeves Street Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods...

2 Locations: 603 Reeves Street 902 Reeves Street Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment...

Job details Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability...

Job details Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Corporate Sales Manager (NOC 60010) – Vivant Coton Limited Location: Sydney, NS (On-site) Job Type: Full-time, Permanent Salary: $52.00 per hour Hours: 37.5 hours per week Schedule: Day, Morning, Evening, Early Morning, Weekend availability, Overtime required/available About Vivant Coton Limited: Vivant Coton Limited is a growing textile and fashion company operating in Canada, offering a wide range of garments and textile products. We are expanding our corporate operations in the Atlantic region and are seeking a dynamic Corporate Sales Manager to join our team in Sydney, Nova Scotia. Overview: We are looking for a motivated and experienced sales professional to lead sales activities, build business relationships, and manage regional sales operations. This role requires strong communication skills, leadership ability, and experience in the clothing or textile industry. Languages: English Education: College diploma...

Employer: ZAPG Fastway Courier Services Inc. Location: 409 Higney Ave, Dartmouth, NS, B3B 0J6 Position: Permanent, Full-time Hours: 35 to 44 hours per week Salary: $20.00 per hour Shift: Early Morning Start Date: As soon as possible Vacancies: 3 Job Overview: We are seeking dependable and motivated Parcel Deliverers to join our team at ZAPG Fastway Courier Services. As a Parcel Deliverer, you will play a key role in ensuring efficient and timely delivery of parcels to our customers. This position requires attention to detail, strong time management, and the ability to work under pressure. Responsibilities: Safely deliver and pick up parcels, messages, and items by hand. Operate vehicles such as cars, vans, and light trucks for delivery. Communicate with central dispatch to receive and relay information. Maintain records of items received and delivered. Load and unload packages. Follow maps,...