20 restaurant food service jobs found

Applicants may send their updated resume at katepwabeachbar@gmail.com Location : 6 Regina Ave, Lebret, SK S0G 2Y0 Salary : 17.00 hourly / 30 to 40 hours per week Terms of Employment : Term or Contract/ Full time Starts : As soon as possible Vacancies : 1 Vacancy Languages : English Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 7 months to less than 1 year On site : Work must be completed at the physical location. There is no option to work remotely. Work Setting : Restaurant Supervision : 5-10 people Work Conditions and Physical Capabilities: -Fast-paced environment,Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail Personal suitability -Client focus, Efficient interpersonal skills, Excellent...

Applicants may send their updated resume at wannregina@gmail.com Overview Location:1950 BROAD ST,REGINA, Saskatchewan S4P 1X9 Salary: 17.00 hourly / 30 to 40 hours per week Terms of Employment: Term or Contract/ Full time Starts : As soon as possible Vacancies: 1 Vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Work Conditions and Physical Capabilities: -Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to...

Applicants may send their Updated resume at wannregina@gmail.com Overview Location: 1950 BROAD ST,REGINA, Saskatchewan S4P 1X9 Salary: 17.00 hourly / 30 to 40 hours per week Terms of Employment: Term or Contract/ Full time Starts : As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant and food service Work Conditions and Physical Capabilities: -Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Personal Suitability: -Client focus, Dependability, Flexibility, Initiative, Organized, Reliability, Team player, Time management Tasks: Determine the size of food portions and costs Plan menus and estimate food...

Applicant may send their updated resume at careers@golfsregina.com Overview Location: 1945 Victoria Avenue, Regina, SK S4P 0R3, Canada Languages: English Education: Secondary (high) school graduation certificate Experience: No experience (will train) On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Handle and store cleaning products Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail...

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Reliability Team player Ability to multitask Initiative Dependability Positive attitude Benefits Other benefits Free parking available Job Description Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve...

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Supervision Food service counter attendants and food preparers 16-20 people Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Job Description Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job...

Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment/Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food service counter attendants and food preparers 16-20 people Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight...

Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment/Restaurant Supervision: More than 20 people, Staff in various areas of responsibility, Food service counter attendants and food preparers Experience and specialization: Computer and technology knowledge, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system, Spreadsheet, Additional information, Work conditions and physical capabilities, Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Bending, crouching, kneeling Personal suitability: Accurate, Client focus, Dependability, Efficient...

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site:  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Food service establishment Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...

Applicants may send their Updated Resume at sambolland001@gmail.com Overview Location: 2620Dewdney AvenueRegina, SaskatchewanS4T 0X3 Languages: English Salary: 17 hourly/ 30 hours to 40 hours per week Vacancies: 1 Vacancy On Site: Work must be completed at the physical location. There is no option to work remotely. Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work Setting: Fast food outlet or concession Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Personal Suitability –Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability Work Conditions and Physical Capabilities: –Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting,...

Applicants may send thier Updated Resume at sambolland001@gmail.com Overview Location: 1310 6th Street Estevan, Saskatchewan S4A 1B3 Languages: English Salary: 17 hourly/ 30 hours to 40 hours per week Vacancies: 1 Vacancy On Site: Work must be completed at the physical location. There is no option to work remotely. Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work Setting: Fast food outlet or concession Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Personal Suitability –Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability Work Conditions and Physical Capabilities: –Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking,...

Applicant may send thier Updated Resume at sambolland001@gmail.com Overview Location: Lewvan Drive 1810 Exhibition Parkway Regina, S4P 2Z6 Languages: English Salary: 17 hourly/ 30 hours to 40 hours per week Vacancies: 1 Vacancy On Site: Work must be completed at the physical location. There is no option to work remotely. Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work Setting: Fast food outlet or concession Restaurant Supervision: -5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility Personal Suitability –Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability Work Conditions and Physical Capabilities: –Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:  Restauran t 224 Business Address: 1820 McOrmond Dr #122, Saskatoon, SK S7N 4R2 Position Title:  Restaurant manager Number of Vacancies:  01 Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Personal Suitability:...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:  Restauran t 224 Business Address:  224 3rd Ave S Saskatoon, Saskatchewan , S7K 1L9 Position Title:  Cook Number of Vacancies:  01 Job Duties: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal Suitability: Attention to detail Fast-paced environment Standing for extended periods Organized Reliability Team player Work experience:   Secondary (high) school graduation certificate   Secondary...

Applicant may send their updated resume at agave1702@gmail.com Overview Location: 909 Albert St, Regina, SK S4R 2P6 Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work Setting: Restaurant Supervision: 5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Staff in various areas of responsibility Work conditions and physical capabilities -Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Attention to detail, Personal Suitability: - Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility,...

Casey's Dining Room, located at A1-245 Central Avenue North, Swift Current, SK, S9H 0L3 is looking for a full time Food Counter Attendant (NOC: 65201) to work 35-40 hours a week. Language at work: English  Salary:  $16 per hour General Responsibilities & Duties: ·       Clear and clean tables, trays and chairs ·       Replenish condiments and other supplies at tables and serving areas ·       Keep records of the quantities of food used ·       Package take-out food ·       Portion and wrap foods ·       Prepare, heat and finish simple food items ·       Serve customers at counters or buffet tables ·       May receive payments from customers ·       May clean, peel, slice and trim foodstuffs using manual and electrical appliances ·       Stock refrigerators and salad bars ·       Take customers' orders ·       Receive, unpack and store supplies in refrigerators, freezers,...

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys

Applicants may send they resume to: skyparkcafe15@yahoo.com Work Setting On site Term or contract Full time Starts as soon as possible 1 vacancy Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 7 months to less than 1 year On site ? Work must be completed at the physical location. There is no option to work remotely. Responsibilities & Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor sta! performance Plan and organize daily operations Set sta! work schedules Determine type of services to be o!ered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...

Applicants may send their Updated resume at Agave1702@gmail.com Overview Location: Regina, SK S4R 2P6 Work location: On site Salary: 17.00 hourly / 30 to 40 hours per week Terms of Employment: Term or contract, Full time Starts: As soon as possible Vacancies: 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years On site: Work must be completed at the physical location Work Setting: Restaurant Work Conditions and Physical Capabilities: -Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability: -Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability...

Location: NW-27-30-30-1, Kamsack, SK S0A 1S0 Work location: On site Salary: 18.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Motel Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional...