25 restaurant food service jobs found in Brantford

Languages English Education College/CEGEP Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people Credentials Certificates, licences, memberships, and courses  Food and beverage server trade certification Food Safety Certificate Experience...

Overview 84 Lynden Road Brantford, ON N3R 6B8 Salary 18.25  hourly / 32 hours per week Terms of employment Permanent Employment Full time Day, Early Morning, Evening, Morning, Night, Weekend Start date: Starts as soon as possible Vacancies: 2 Vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules How to apply...

Cook  Tandoori Nation Bar and Grill Job details Location: Brantford, ON ,N3R 7J9 Salary: 34.15 hourly / 32 hours per Week Terms of employment: Permanent employmentFull time Start date: Starts as soon as possible Vacancies: 1 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory...

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Willing to relocate Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Attention to detail...

Overview Languages English Education College/CEGEP Experience 1 to less than 7 months Work site environment Noisy Hot Work setting Food service establishment Restaurant Fine dining establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Additional information Transportation/travel information Own transportation...

2778344 ONTARIO INC.O/A 360 Restaurant consultant   2778344 ONTARIO INC.O/A 360 Restaurant consultant has immediate opening for 2 positions for Cook Trainer (TEER 3: 63200) at our location in Hamilton, Ontario. As a Cook Trainer (TEER 3: 63200), you will perform some or all of the following duties: Train kitchen staff, especially new cooks; ·         Prepare and cook entire meals and/ or dishes for individuals; ·         Prepare specific food items for patients as recommended by dietitian or chef ·         supervise kitchen operations; ·         supervise and instruct cooks: ·         keep track of food, supplies, and equipment inventory and records; ·         clean the kitchen and work area; ·         supervise and assign kitchen assistants; plan menus, calculate portion sizes, estimate food requirements and costs; ·         monitor and order supplies. Qualifications: ·...

Kitchener, ON N2P 0C1 Salary: 17.00 hourly / 40 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Flexible Hours, Night, On Call, Overtime, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks ·         Establish methods to meet work schedules ·         Requisition food and kitchen supplies ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures ·         Estimate ingredient and supplies required for meal preparation ·         Hire food service staff ·         Ensure that food and service meet quality control standards ·         Prepare budget and cost estimates...

  SAGARMATHA CURRY PALACE   1869635 ONTARIO INC O/A Sagarmatha Curry Palace Restaurant has immediate opening for experienced Cook (TEER: 63200) at our location in Hamilton, Ontario.   As a Cook, your duties will be: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Oversee kitchen operations Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Supervise and schedule kitchen helpers Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff   Qualifications: Completion of secondary school is usually required. Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 to 3 years of commercial cooking experience is...

                                          Shree Sava Inc. O/A Wing’s Up! Highland   Shree Sava Inc. O/A Wing’s Up! Highland has an immediate opening for an experienced Restaurant Manager (TEER 0: 60030) at our location in Kitchener, Ontario.   As a Restaurant Manager, you will perform some or all of the following duties: ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints regarding food quality or service ·        Determine type of services to be offered and implement operational procedures ·...

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Job Description: Location : Hamilton ,  ON, L8G 1A2 Salary : 18.50 hourly / 30 to 40 hours per Week Terms of employment : Permanent employment, Full time Start date : Starts as soon as possible No. of vacancies : 1 vacancy Job Requirements: Languages : English Education : Secondary (high) school graduation certificate or equivalent experience Experience : 1 to less than 7 months Responsibilities : Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules   Benefits Health benefits...

2854921 ONTARIO INC. O/A Burrito Boyz Centennial   2854921 ONTARIO INC. O/A Burrito Boyz Centennial has an immediate opening for an experienced Cook (NOC: 63200) at our location in Hamilton , Ontario.   As a Cook (NOC: 63200), you will perform some or all of the following duties:     ·        Setup workstations with all needed ingredients and cooking equipment. ·        According to order arrange and prepare and cook complete meals or individual dishes and foods ·        Prepare and cook special meals for patients as instructed by a dietitian or chef ·        Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.) ·        Check food while cooking. ·        Organize and help workers in kitchen. ·        Ensure great presentation by dressing dishes before they are served. ·        Keep the sanitized and orderly environment in the kitchen ·...

2854921 ONTARIO INC. O/A Burrito Boyz Centennial   2854921 ONTARIO INC. O/A Burrito Boyz Centennial has an immediate opening for 2 experienced Food Service Supervisor (NOC: 62020) at our location in Hamilton , Ontario.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. ·         Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules ·         Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and...

Languages English Education College/CEGEP Experience 1 year to less than 2 years Work setting Relocation costs covered by employer Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 16-20 people Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Food Safety Certificate Experience and...

Job Location: 3550 Dundas st. Burlington, ON, L7M 4B8 Salary: $20.00 per hour Work Hours: 30 hours per week Terms of Employment: Permanent and Full time (Day, Evening, Weekend) Start Date: As soon as possible Vacancies: 1 Vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 6 months of experience as a cook in Korean cuisine Work setting: Restaurant Responsibilities: Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties: Korean Work conditions and physical capabilities: Attention to detail, Physically demanding, Repetitive tasks,...

Duties and Responsibility: • Manage, coordinate, and schedule the activities of staff who prepare, portion, and serve food. • Estimate and order ingredients and supplies required for meal preparation. • Establish work schedules and procedures. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties, and sanitation and safety procedures. • Ensure that food and service meet quality control standards. • May participate in selecting food service staff and restaurant manager, and assist in developing policies, procedures, and budgets. • Plan cafeteria menus and determine related food and labor costs.

2128900 Ontario Inc. OA Petro Canada   2128900 Ontario Inc. OA Petro Canada has an immediate opening for an experienced Retail Store Supervisor (NOC: 62010) at our location in, Hamilton, Ontario.   As a Retail store supervisor (NOC: 62010), you will perform some or all of the following duties:   ·  Maintain an up-to-date understanding of products (including new products and promotions) and ensure adherence to standard operating procedures (including time and quality expectations);   ·   Perform Cash-In/Cash-out procedures verifying the shift opening balance and accounting for all shift incomes and expenditures and promptly process all the necessary paperwork;   ·  Perform store opening/closing/reporting duties as appropriate for the shift being handled;   ·  Ensure a clean and welcoming environment is maintained at all times in order to promote store image;   ·  Supervise and co-ordinate activities of sales staff...

Assistant cook  Employer details Fresh Burrito Job details Location: Guelph, ONN1H 2Z7 Salary: 17.00 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas...

Burlington, ON L7N 2R4 Salary: 16.55 hourly / 40 hours per Week Terms of employment: Permanent Employment Full time Day, Evening, Flexible Hours, Night, Shift, Weekend Start date: Starts as soon as possible Vacancies: 3 vacancies Languages English Education ·         Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting ·         Restaurant Responsibilities Tasks ·         Co-ordinate special events ·         Determine the size of food portions and costs ·         Plan menus and estimate food requirements for their realization ·         Requisition food and kitchen supplies ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare dishes for customers with food allergies or intolerances ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·...