79 restaurant food service jobs found in Mississauga

Voila By Tamarind is currently looking for a dishwasher.   Job details ·        Location: Mississauga, ON L5B 2N5 ·        Salary: 15.50 hourly  ·        Terms of employment: Permanent employment, Full time : 40 hours per Week ·        Start date: Starts as soon as possible ·        Vacancies: 1 vacancy ·        Employment groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth   Overview ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: Will train ·        Able to do repetitive tasks and can handle heavy loads in a fast-paced environment ·        Able to stand for extended periods   Tasks & Responsibilities ·        Bring clean dishes, flatware and other items to serving areas and set tables ·        Carrying and replace linen ·        Clean and sanitize items such as...

Tamarind Indian Catering Inc. is currently looking for 2 food counter attendants. Job details: •    Location: Mississauga, ON L5R 2G4 •    Salary: 17.00/ hour •    Terms of employment: Permanent employment, Full time: 40 hours per Week •    Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada •    Start date: Starts as soon as possible •    Vacancies: 2 vacancies Job requirements: •    Languages: English •    Education: No degree, certificate or diploma •    Experience: Will train Tasks & Responsibilities •    Package take-out food •    Portion and wrap foods •    Prepare, heat and finish simple food items •    Serve customers at counters or buffet tables •    Stock refrigerators and salad bars •    Take customers' orders •    Use manual and electrical appliances to clean, peel, slice and trim foodstuffs How to apply: By email: - tamarindindiancateringinc@gmail.com

Tamarind Indian Catering Inc. is currently looking for 3 Indian Style Baker (Sweet maker). He/ She should be able to make all Indian traditional sweets like Gulab Jamun, Jalebi, Barfi, Rasgulla etc.   Job details Location: Mississauga, ON L5B 2N5 Salary: $26.50 / hour Vacancies: 3 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time: 40 hours / week Start date: As soon as possible Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Identify as a team player.   Specific Skills & Responsibilities Prepare all kind of Indian sweets as per traditional methods.  Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders...

Tamarind Indian Catering Inc.is looking for 2 food service supervisors to join their team.    Job details ·       Location: Mississauga, ON L5B 2N5 ·       Salary: $26.50 / hour ·       Vacancies: 2 vacancies ·       Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada ·       Terms of employment: Permanent employment, Full time:  40 hours / week ·       Start date: As soon as possible ·       Employment conditions: Day, Evening   Job Details ·       Languages: English ·       Education: Secondary (high) school graduation certificate ·       Experience: 1 year to less than 2 years ·       Ability to supervise: 3- 4 people ·       Able to work under pressure, stand for extended periods and can perform physical demanding task   Tasks ·       Supervise and co-ordinate activities of staff who prepare and portion...

Tamarind Indian Catering Inc. is currently looking for an Assistant manager, Restaurant.    Job details Location: Mississauga, ON L5B 2N5 Salary: $ 27.00 / hourly vacancies: 1 vacancy Terms of employment: Permanent employment, Full time: 40 hours / week Start date: Starts as soon as possible   Job requirements: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Ability to supervision 5-10 people Exhibit team building qualities Possess effective interpersonal skills and excellent written & oral communication Should be client focus, organized and have flexibility Proficient in   MS Word     Responsibilities & Tasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and...

Job Description: Location: Mississauga, ON L5C 1T7 Salary: 19.50 hourly Working Hours: 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Evening, Morning, Night, Weekend Start date: Starts as soon as possible No. of vacancies: 1 vacancy Job Requirements: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and...

Job Description: Salary: $16.92 / hour No. of vacancies: 2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 hours / week Start date: As soon as possible Employment conditions: Morning, Evening, Weekend, Night Job Requirements: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and...

Company: 1909778 ONTARIO INC O/A KUNGFU DUCK Company Tel: (416) 321-2087   Job title: ·         Food Service Supervisor (NOC:62020)   Terms of employment: ·         Permanent, Full-time   Salary: ·         $ 17.00/ hour, 40 hours / week   Location: ·         1177 Central Pkwy W #57, Mississauga, ON L5C 4P3   Anticipated Commence Date: ·         As soon as possible   Position Summary ·         Supervise employees engaged in serving food and in maintaining cleanliness of food service areas and equipment ·         Assign and coordinate work of employees to promote efficiency of operations ·         Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met ·         Estimate and order ingredients and supplies to maintain stock levels and ensure standards of quality are met ·         Maintain records of stock, repairs, sales...

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets May plan cafeteria menus and determine related food and labour costs.

We are seeking an experienced Restaurant Manager to oversee our daily operations and ensure that our customers have a positive dining experience. As the Restaurant Manager, you will be responsible for managing staff, maintaining inventory, ensuring health and safety regulations are followed, and providing excellent customer service. Vacancies: 1 Employer: The Port House Social Bar & Kitchen (2455079 Ontario Inc.) Responsibilities: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports, and related forms Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision: 5-10 people 16-20 people...

We are currently seeking an experienced Food Service Supervisor to join our team. As the Food Service Supervisor, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, maintaining records of stock, repairs, sales, and wastage, and ensuring food service and quality control.   Vacancies: 1   Employer: The Port House Social Bar & Kitchen (2455079 Ontario Inc.)   Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Maintain records of stock, repairs, sales, and wastage Prepare and submit reports Establish work schedules   Supervision: 5-10 people Food...

We are a dynamic and fast-paced restaurant looking for an experienced Cook to join our team. The ideal candidate will have a passion for cooking and creativity in the kitchen. You will be responsible for preparing and cooking complete meals or individual dishes and foods while ensuring high quality and presentation standards. Additionally, you will be responsible for supervising and training kitchen staff, ensuring adherence to food safety regulations and managing kitchen operations to maximize efficiency and productivity. A successful candidate should be able to work well under pressure and have excellent communication skills. If you are a team player with a strong work ethic, we would love to have you join our team as our next Cook!   Vacancies : 2 Employer : The Port House Social Bar & Kitchen (2455079 Ontario Inc.) 139 Lake Shore Road, Mississauga, Ontario, L5G 1E5 Employment Type: Full-time, Permanent   Responsibilities:...

1 Full Time Permanent Position of Food Service Supervisor (NOC 62020) available at Master Steaks Ltd located at 5895 Dixie Rd, Mississauga, ON L4W 1J2 Main duties include but are not limited to: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedule Requirements: Secondary School Completion. Minimum 6 months experience Work conditions and physical capabilities: Fast-paced...

2258413 Ontario Inc. o/a St. Louis Bar & Grill Food Services Manager Job details Location: 6485 Mississauga Road, Mississauga, ON L5N 1A6, Canada Salary: $20.50 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent employment, Full time, 37.50 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night Employer doesn’t cover the relocation costs Job requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Work setting: Urban area, Willing to relocate, Relocation costs not covered by employer, Restaurant and food service Personal suitability: Accurate, Client focus,...

                           Food Service Supervisor   2654034 Ontario Inc. O/A King Tandoori has immediate opening for a Food Service Supervisor (NOC: 62020) at our location in Brampton, Ontario.   As a Food Service Supervisor, you will perform some or all the following duties:     · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepares and portion food ·   Train staff in job duties, sanitation and safety procedures · Estimate and order ingredients and supplies · Hire food service staff · Ensure food service and quality control · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Prepare food order summaries for chef · Must have knowledge of the establishment's culinary genres · Supervise and check assembly of trays...

Job Title: Food service supervisor Location: 1935 Drew Road, Unit 15, Mississauga, ON L5S 1M7 Company Name: GRILLING HUT Work Location: Food service establishment in Mississauga, Ontario Number of Job Vacancies: 1 Type of Position: Full time Start Date: As soon as possible Work Experience: 7 months to less than 1 year Minimum Education Required: Secondary (high) school graduation certificate Wage per Hour: $17.00 Hours per Week: 30 Workplace Language: English   Main Job Duties: ·        Supervises employees engaged in the production of food, catering and ensuring a consistent level of service for all shifts and special events. ·        Maintain food storage level and report on supplies when it's low. ·        Review menus and supervises the handling and preparation. ·        Ensures quality standards for foods are followed. ·        Maintain cleanliness of working area and the facilities. ·        Prepares work...

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year  Tasks Plan, organi ze , di rect, control and evaluate daily operations Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Plan menus and ensure food meets quality standards Work conditions and physical capabilities Fast-paced environment Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods   Person al suitability Client focus...

Vacancy   - 1 Employment groups:           Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Permanent employment:     Full time 37.5 to 44  hours / week Start date:                              As soon as possible Employment conditions:     Overtime, Morning, Day, Evening, Weekend, Flexible hours Job Requirements Languages English Education Bachelor's degree Experience 2 years to less than 3 years Personal suitability Accurate, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Organized Computer and technology knowledge MS Excel, MS Office, MS Outlook, MS Windows Tasks Allocate material, human and financial resources to implement organizational policies and programs, Authorize and organize the establishment of major departments and associated senior staff positions,...

1 Full Time Permanent Position of Food Service Supervisor (NOC 62020) position available at 1688787 Ontario Inc O/A PIZZA PIZZA located at 320 Main Street North, Brampton, Ontario L6V 4A3 Main duties include but are not limited to: ·         Establish methods to meet work schedules, ·         Supervise and co-ordinate activities of staff who prepare and portion food, ·         Train staff in job duties, sanitation and safety procedures, ·         Estimate and order ingredients and supplies, ·         Hire food service staff, Ensure food service and quality control, ·         Prepare budget and cost estimates, ·         Address customers' complaints or concerns, ·         Maintain records of stock, repairs, sales and wastage, ·         Prepare and submit reports, Prepare food order summaries for chef, ·         Must have knowledge of the establishment's culinary genres, ·         Supervise and check...

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for one of our locations in order to continue investing in the company’s goals In line with our company’s goal is to continue to invest in our management team and to achieve this, we are seeking to hire a Shift Manager . Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable...