13 restaurant manager jobs found in Brantford

Restaurant Manager  Tandoori Nation bar and Grill  Job details Location: Brantford, ON N3R 7J9 Work location On site Salary 36.50 hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor...

Restaurant Manager  Tandoori Nation Job details Location Brampton, ON L7A 1T1 Work location On site Salary 36.25 hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff...

                                          Shree Sava Inc. O/A Wing’s Up! Highland   Shree Sava Inc. O/A Wing’s Up! Highland has an immediate opening for an experienced Restaurant Manager (TEER 0: 60030) at our location in Kitchener, Ontario.   As a Restaurant Manager, you will perform some or all of the following duties: ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints regarding food quality or service ·        Determine type of services to be offered and implement operational procedures ·...

Languages English Education College/CEGEP Experience 1 year to less than 2 years Work setting Relocation costs covered by employer Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 16-20 people Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Food Safety Certificate Experience and...

Languages English Education College/CEGEP Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision 5-10 people Credentials Certificates, licences, memberships, and courses  Food and beverage server trade certification Food Safety Certificate...

Responsibilities – Evaluate daily operations – Monitor staff performance – Plan and organize daily operations – Recruit staff – Set staff work schedules – Supervise staff – Train staff – Conduct performance reviews – Organize and maintain inventory – Ensure health and safety regulations are followed – Negotiate arrangements with suppliers for food and other supplies – Address customers’ complaints or concerns – Provide customer service

Restaurant Assistant Manager Tandoori Nation Bar & Grill Job details Location: Brantford, ON, N3R 7J9 Workplace information: On-site Salary: 36.00 hourly / 35 hours per week Terms of employment: Permanent employment, Full-time Day, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine...

Restaurant Assistant Manager Employer details: Wild Wing Job details Location: Paris, ON N3L 0B5 Work location: On site Salary: 36.00 hourly / 30 hours per week Terms of employment: Permanent employment, Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to...

Cook  Tandoori Nation Bar and Grill Job details Location: Brantford, ON ,N3R 7J9 Salary: 34.15 hourly / 32 hours per Week Terms of employment: Permanent employmentFull time Start date: Starts as soon as possible Vacancies: 1 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory...

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Laar Foods Ltd. O/A Tim Hortons   Laar Foods Ltd. O/A Tim Hortons has an immediate opening for a Food Service Supervisor (TEER 2: 62020) at our location in Hamilton , ON.   As a Food Service Supervisor, you will perform some or all of the following duties:           •                     Manage the inventory and assist in ordering food and beverages, equipment, supplies and modify procedures •                     Oversee food preparation, portion sizes, and the overall presentation of food •                     Inspect supplies, equipment, and work areas •                     Ensure employees comply with health and food safety standards and regulations like time/temperatures and logs •                     Set staff work schedules and monitor staff performance •                     Resolve customer complaints and investigate and resolve complaints regarding food quality or service and seek upper management if...

2128900 Ontario Inc. OA Petro Canada   2128900 Ontario Inc. OA Petro Canada has an immediate opening for an experienced Retail Store Supervisor (NOC: 62010) at our location in, Hamilton, Ontario.   As a Retail store supervisor (NOC: 62010), you will perform some or all of the following duties:   ·  Maintain an up-to-date understanding of products (including new products and promotions) and ensure adherence to standard operating procedures (including time and quality expectations);   ·   Perform Cash-In/Cash-out procedures verifying the shift opening balance and accounting for all shift incomes and expenditures and promptly process all the necessary paperwork;   ·  Perform store opening/closing/reporting duties as appropriate for the shift being handled;   ·  Ensure a clean and welcoming environment is maintained at all times in order to promote store image;   ·  Supervise and co-ordinate activities of sales staff...

We are looking for someone who has experience producing exceptional pastries and desserts for a fast-paced, high-volume restaurant. If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in Italian cuisine, we definitely want to hear from you! The Baker is responsible for leading, motivating and engaging the pastry team by executing the highest standard of culinary excellence. They assist the Executive Pastry Chef with managing all pastry preparation for the restaurants and cafes. The Baker is also accountable for ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of Canada's leading restaurants & cafes! The Day to Day: Inspire excellence for all team members, while ensuring The Ennio's Group’s...