46 restaurant manager jobs found in Toronto

1209793 Ontario Inc . O/A The Crooked Cue   1209793 Ontario Inc./A The Crooked Cue has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Mississauga, Ontario.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and Investigate and resolve complaints...

Bready Café is looking for  One (1) Restaurant Manager to perform the following duties : Plan, organize, direct, control and evaluate the operations of the restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: Salary : $30 per hour; 40 hours per week Permanent , Full-Time Start date: immediately Skills Requirements: Language : English Education : no education required Experience : minimum 1 year of experience in...

                                               Radha Business Inc. O/A A&W Restaurant   Radha Business Inc. O/A A&W Restaurant   has immediate opening for a Restaurant Manager (NOC: 60030) at our location in Brampton, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve...

Scarborough, ON M1R 1V5 Salary: 22.00 hourly / 40 hours per Week Terms of employment: Permanent Full time Day, Evening, Flexible Hours, Night, Overtime, Weekend Start date: Starts as soon as possible Vacancies:1 vacancy Languages English Education Bachelor's degree Experience 1 year to less than 2 years Work setting Urban area Responsibilities Tasks ·         Analyze budget to boost and maintain the restaurant’s profits ·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ·         Evaluate daily operations ·         Monitor revenues to determine labour cost ·         Plan and organize daily operations ·         Recruit staff ·         Set staff work schedules ·         Supervise staff ·         Train staff ·         Balance cash and complete balance sheets, cash reports and related forms ·...

Languages English Education College/CEGEP Experience 1 year to less than 2 years Work setting Relocation costs covered by employer Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 16-20 people Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Food Safety Certificate Experience and...

Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Certificates, licences, memberships, and courses: Smart Serve, First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Food Safety Certificate Personal Suitability Client focus, Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Computer and Technology Knowledge Point of sale system Tasks: Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory,...

Location: Mississauga, ON, L5N 4B7 Salary: 22.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, Night, Weekend Start date: Starts as soon as possible No. of vacancies: 1 vacancy Job Requirements: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 to less than 7 months Responsibilities: Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules...

Shift Manager- fast food restaurant  Posted by  Osmows Job details Location: 1979 Weston Road, York, ON M9N 1W8 Salary: 18.00 hourly / 40 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns...

We are currently looking for a unique individual to fill our "Assistant Manager, Restaurant" position at our restaurant, Rudy Resto The Queensway.   Rudy Resto The Queensway is our restaurant located in Etobicoke and specializing in smash burgers, delectable sandwiches, poutines and more. We offer in house dining, and takeout services for our customers.   We are looking for a passionate individual to join our Rudy team! The ideal candidate must be able to communicate in English with excellent oral communication skills and have a minimum of a Secondary (high) school graduation certificate. We are also looking for a candidate who has minimum of one (1) year to less than two (2) years’ experience in a related position.   As an Assistant Manager, Restaurant, the candidate will have many different tasks and responsibilities. the tasks include, Analyzing budget to boost and maintain the restaurant’s profits, develop budget to determine cost of food, ingredients,...

Voila By Tamarind is currently looking for an Assistant Manager, Restaurant   Job details Location: Mississauga, ON L5B 2N5 Workplace: On site Salary: 29.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy   Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Ability to supervise 5-10 people of staff Exhibit team building qualities Possess effective interpersonal skills and excellent written & oral communication Should be client focus, organized and have flexibility Proficient in MS Excel and MS Word   Responsibilities & Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of...

Restaurant general manager  Employer details 7132344 Canada Inc.   Job details Location: 270 Rutherford Road South, Unit #1, Brampton, ON, L6W 3K7 Salary: 62.00 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 Vacancy Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years Budgetary responsibility $100,001 - $500,000 $500,001 - $1,500,000 Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish financial and administrative controls; formulate and...

Shift Manager- fast food restaurant  Posted by  Popeyes Louisiana Kitchen Job details Location:  320 Main Street N, suite 8, Brampton, ON L6V 4A3 Workplace information:  On site Salary:  34.50 hourly / 35 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food...

Duties and Responsibility: • Manage, coordinate, and schedule the activities of staff who prepare, portion, and serve food. • Estimate and order ingredients and supplies required for meal preparation. • Establish work schedules and procedures. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties, and sanitation and safety procedures. • Ensure that food and service meet quality control standards. • May participate in selecting food service staff and restaurant manager, and assist in developing policies, procedures, and budgets. • Plan cafeteria menus and determine related food and labor costs.

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Provide customer service Manage events Supervision 5-10 people Additional information Work conditions and physical capabilities...

Café Landwer is looking for  One (1) Kitchen Manager , a full time, salaried culinary management position, leading full kitchen operations reporting directly to the restaurant General manager to perform the following duties : Responsible to manage daily kitchen and culinary plan execution with excellence Train, mentor and develop the skill and career of the assistant kitchen manager Oversee the scheduling, hiring, and training of all culinary team with the support of assistant kitchen managers Demonstrate strong leadership through effective communication and management of line operation during service periods Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with regency Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff...

Number of Job Vacancies: 2   Type of Position: Full-time   Start Date: As soon as possible   Work Experience: 1 year to less than 2 years   Minimum Education Required: Secondary (high) school graduation certificate   Wage per Hour: $17/Hr   Hours per Week: 35-40 Hours   Workplace Language: English     Main Job Duties:   Cooks are responsible for ensuring all food is prepared and cooked according to Hero’s Certified Burgers guidelines.   Review daily prep list and maintain a level of food production to cater to peak demands.   Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.   Ensures that all food is cooked and served in the right condition, at the right temperature, and at the...

food services manager Employer details Pizzaiolo Job details Location: Toronto, ON, M9M 0G6 Workplace information: On site Salary: 28.40 hourly / 32 to 44 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation...

As a leading fast-casual restaurant chain known for our fresh, customizable burgers, we prioritize quality ingredients and customer choice. At Burger Factory, we empower patrons to create their perfect burgers from a wide selection of patties, toppings, cheeses, sauces, and buns. If you're passionate about delivering outstanding food and service in a lively and inclusive environment, seize the chance to grow with us. To further our commitment to investing in our company's objectives, we are currently looking to hire a Shift Manager for one of our locations. This aligns with our mission to strengthen our management team and achieve our organizational goals. Purpose of the Job The Shift Manager will oversee operations at the location, ensuring an engaging environment for both team members and guests. Their primary responsibilities include motivating the team to deliver exceptional service, driving optimal business outcomes. Additionally, the Shift Manager...

Number of Job Vacancies: 1 Type of Position: Full-time Start Date: As soon as possible Work Experience: 1 year to less than 2 years. Minimum Education Required: Secondary (high) school graduation certificate. Wage per Hour: $17/H Hours per Week: 35 to 40 Workplace Language: English   Main Job Duties: · Cooks are responsible for ensuring all food is prepared and cooked according to the resturant's  guidelines. · Review daily prep list and maintain a level of food production to cater to peak demands. · Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs. · Ensures that all food is cooked and served in the right condition, at the right temperature, and at the right time. · Maintains all related work areas and equipment in a clean and sanitary...

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for one of our locations in order to continue investing in the company’s goals. In line with our company’s goal is to continue to invest in our management team and to achieve this, we are seeking to hire a Shift Manager . Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable...