4 jobs found in nanaimo

Administrative Assistant Jalapenos Mexican Food 1368269 B.C. Ltd.   Job Type: Full-time Wage: $27.50/hour   Looking for a new dining experience? Try Jalapenos Mexican Food in Nanaimo. Find our special lunch menus which feature such things as hamburgers that will have you raving about our fine food. We offer some of the best Mexican food around!   Business Address & Physical Location of Work: 450-B Wakesiah Ave, Nanaimo, British Columbia, Canada V9R 3K9 Phone Number: 778-441-4020 Email: jalapenosrecruitingteam@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40   Job duties of a Administrative Assistant include: ·         Prepare, key in, edit and proofread correspondence, invoices, presentations, brochures, publications, reports and related material from machine dictation and handwritten copy ·         Open and distribute incoming...

Marketing Assistant Jalapenos Mexican Food Ltd. 1368269 B.C. Ltd.   Job Type: Full-time Wage: $30.50/hour   Looking for a new dining experience? Try Jalapenos Mexican Food in Nanaimo. Find our special lunch menus which feature such things as hamburgers that will have you raving about our fine food. We offer some of the best Mexican food around!   Business Address & Physical Location of Work: 450-B Wakesiah Ave, Nanaimo, British Columbia, Canada V9R 3K9 Phone Number: 778-441-4020 Email: jalapenosrecruitingteam@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40   Job duties of a Marketing Assistant include: ·         Assess characteristics of products or services to be promoted to determine marketing and advertising needs of an establishment ·         Advise clients on marketing, advertising or sales promotion opportunities and strategies...

Eataliano Kitchen has immediate opening for 2 Line Cook  at our location in 1830 Cedar Road suite 1A, Nanaimo, BC, V9X 1H9.   As a Line Cook, your duties will be: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations   Qualifications: Completion of secondary school is usually required. 1 year to less than 2 years of  cooking experience is required. Terms...

·  Facilitate the review and distribution of drawings, specifications, change orders, site instructions, RFI's and inspection reports ·   Manage project resources, internal staff, external sub-contractors, and suppliers to accomplish the business objectives ·   Oversee the project team to ensure their timeliness, budgeting, scheduling, and quality standards are met and processes are executed ·   Ensure timely recognition of potential issues, thoroughly investigates cause/effect, and assesses key factors. Implements appropriate and adequate action plans to resolve with minimal interruption to schedule. ·   Ultimately responsible for on time, on budget, high quality and the safe delivery of the assigned projects for the entire project life cycle ·   Responsible for project planning including establishing project objectives, policies, procedures, performance standards, risk analysis, quality control, project communication and flow of information ·...