19 food service supervisor jobs found in Halifax

Job title:  Food Service Supervisor   Position:  Permanent, Full time with overtime as needed   Salary:  $19.00/hrs. (min 30 hrs./week)   Language:  Speak, Read, Write – English   Education:  Secondary (High) School graduation certificate   Experience:  experience an asset   McDonalds Restaurant are looking for Food Service Supervisor for their restaurant in Halifax. the key responsibilities include but are not limited to:   Tasks   Establish methods to meet work schedules   Supervise and co-ordinate activities of staff who prepare and portion food   Train staff in job duties, sanitation and safety procedures   Estimate ingredient and supplies required for meal preparation   Ensure that food and service meet quality control standards   Address customers' complaints or concerns   Maintain records of stock, repairs, sales and wastage...

Food service supervisor  NS KT Foods Inc. Job details  Location 7001 Mumford Rd., Halifax, NS, B3L 4H8  Salary: $16 / hour  vacancies 2 vacancies  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices  Terms of employment Permanent employment, Full time40 hours / week  Start date As soon as possible  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Standing for extended periods Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers'...

Food service supervisor  NS KT Foods Inc. Job details  Location 7001 Mumford Rd., Halifax, NS, B3L 4H8  Salary $15.20 / hour  vacancies 2 vacancies  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices  Terms of employment Permanent employment, Full time 32 hours / week  Start date As soon as possible  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare and...

9966 Grenville Street St. Peter's NS B0E3B0 Work location On site Salary 16.50 to 17.50 hourly (To be negotiated) / 30 to 45 hours per week Terms of employment Permanent employment/Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible vacancies 3 vacancies Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the...

603 Reeves Street Port Hawkesbury NS B9A 2R8 Work location On site Salary 16.50 to 17.50 hourly (To be negotiated) / 30 to 45 hours per week Terms of employment Permanent employment/Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible vacancies 3 vacancies Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the...

13115 Highway 104Havre Boucher, NSB0H 1P0 Work location On site Salary 16.50 to 17.50 hourly (To be negotiated) / 30 to 45 hours per week Terms of employment Permanent employment/Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible vacancies 3 vacancies Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the...

Supervisor   Location : 213 Chain Lake Drive, Halifax, NS Job Type : Full-time, permanent Lanuage of Work : English Wage : $16.80-$17.80 (previous relevant experience will be considered as well)   BASIC FUNCTION   The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.   Key Responsibilities Supervise and coordinate the preparation, portioning, cooking, and packaging of high-quality food items Follows health, safety and sanitation guidelines and standards...

1. Operations Management Assist in managing day-to-day store operations Ensure compliance with food safety and hygiene standards Open and/or close the restaurant as scheduled Monitor inventory levels and coordinate ordering supplies 2. Team Leadership Supervise team members during shifts Assist in hiring, training, and coaching staff Ensure proper staff scheduling and coverage Address and resolve staff issues or conflicts professionally 3. Customer Service Provide exceptional customer service and handle customer complaints or concerns Ensure staff follows Tim Hortons customer service standards Lead by example during busy periods 4. Sales & Financial Accountability Assist with achieving sales targets and cost control Handle cash and balance drawers as required Monitor labor costs and reduce waste to meet budget goals 5. Health &...

Cook Location: 213 Chain Lake Drive, Halifax, NS Job Type: Full-time, permanent Lanuage of Work: English Wage: $17.00 hourly At A&W, our Cooks prepare and cook high-quality food and provide exceptional guest experiences. If you enjoy working in a fast-paced environment, love learning new skills, and take pride in preparing quality food, this role is for you. Key Responsibilites Prepare, prep, portion, cook, and package high-quality food items Work efficiently in a fast-paced kitchen environment Follow food safety, sanitation, and cleanliness standards Cleaning and maintaining facility and equipment, paying special attention to kitchen and food preparation areas, cooking surfaces, and utensils to meet health and safety guidelines Operate large-volume kitchen equipment safely such as grills, or fryers Support guest needs, including preparing special requests and allergies with care Acknowledging and...

Cook  NS KT Foods Inc. Job details Location: 7001 Mumford Rd., Halifax, NS B3L 4H8 Salary: $15.00 / hour 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time40 hours / week Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure Specific Skills Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and...

On site Salary 19.25 to 25.00 hourly (To be negotiated) / 35 to 45 hours per week Terms of employment Permanent employmentFull time Early morning, Evening, Shift, Morning, Night, On call, To be determined, Day, Weekend, Overtime available Starts as soon as possible Benefits:   Health benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff...

Cook  NS KT Foods Inc. Job details Location: 7001 Mumford Rd., Halifax, NS B3L 4H8 Salary: $15.00 / hour 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time40 hours / week Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure Specific Skills Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability...

Job details Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

2 Locations: 603 Reeves Street 902 Reeves Street Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment...

2 Locations: 603 Reeves Street 902 Reeves Street Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash...

Job details Salary: $ 18 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Cook Posted by  MAKHANI INDIAN RESTAURANT INC. Job details Location:  1595 Bedford highway, Bedford, NS B4A 3Y4 Workplace information:  On site Salary: 30.5 0 hourly / 35 to 40 hours per week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and...