9 restaurant food service jobs found in Halifax

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability...

Job details Salary: $ 19.25 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

2 Locations: 603 Reeves Street 902 Reeves Street Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods...

Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment...

2 Locations: 603 Reeves Street 902 Reeves Street Salary: $ 19.25 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash...

Job details Salary: $ 19.25 to 21.00 hourly / 30 to 45 hours per week Terms of employment: Permanent employment, full time Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits V acancies: 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Location: Garland crossing, 4120 highway 1 , NS Salary: $ 30.00  Terms Of Employment: Permanent Full-time Start Date: As soon as Possible Vacancies: 03 Key Responsibilities: Execute precise preparation and cooking of individual menu items and full-course meals, ensuring consistency in taste, portioning, and presentation. Follow standardised recipes and adhere to strict quality control measures. Adjust seasoning, flavour, and presentation as needed to meet culinary excellence. Ensure food is prepared in a timely manner to maintain smooth kitchen operations. Maintain a clean, organised, and efficient workstation, adhering to food safety and hygiene protocols. Utilize professional kitchen equipment, including grills, ovens, fryers, and slicers, with expertise and care. Monitor inventory levels and coordinate with the head chef or kitchen manager to order ingredients and supplies. Implement...

Cook Posted by  MAKHANI INDIAN RESTAURANT INC. Job details Location:  1595 Bedford highway, Bedford, NS B4A 3Y4 Workplace information:  On site Salary: 30.5 0 hourly / 35 to 40 hours per week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and...

1. Operations Management Assist in managing day-to-day store operations Ensure compliance with food safety and hygiene standards Open and/or close the restaurant as scheduled Monitor inventory levels and coordinate ordering supplies 2. Team Leadership Supervise team members during shifts Assist in hiring, training, and coaching staff Ensure proper staff scheduling and coverage Address and resolve staff issues or conflicts professionally 3. Customer Service Provide exceptional customer service and handle customer complaints or concerns Ensure staff follows Tim Hortons customer service standards Lead by example during busy periods 4. Sales & Financial Accountability Assist with achieving sales targets and cost control Handle cash and balance drawers as required Monitor labor costs and reduce waste to meet budget goals 5. Health &...