8 food service supervisor jobs found in Vaughan

Food service supervisor Grand Cinnamon Convention and Banquet Center Job details Location: 3895, McNicoll Avenue, Scarborough, ON, M1X 0C1 Salary - $16.92/HOUR Terms of employment - Permanent employment hourly for 40 hours per week Full time Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, To be determined, Early Morning, Morning Start date - Starts as soon as possible Vacancies - 5 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff Work Setting Restaurant Workers Supervised Kitchen and food service helpers Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting,...

Food service supervisor Grand Cinnamon Convention and Banquet Center Job details Location: 3895, McNicoll Avenue, Scarborough, ON, M1X 0C1 Salary - $16.92/HOUR Terms of employment - Permanent employment hourly for 40 hours per week Full time Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, To be determined, Early Morning, Morning Start date - Starts as soon as possible Vacancies - 5 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff Work Setting Restaurant Workers Supervised Kitchen and food service helpers Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting,...

Job details ·         Location Toronto ON, M9V 3Y6 ·         Salary 17.00 hourly / 35 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         vacancies 2 vacancies Overview Languages English Education College/CEGEP Experience 1 to less than 7 months Responsibilities Tasks ·         Establish methods to meet work schedules ·         Supervise and co-ordinate activities of staff who prepare and portion food ·         Train staff in job duties, sanitation and safety procedures...

Number of Job Vacancies: 2 Type of Position: Full-time Start Date: As soon as possible Work Experience: 1 year to less than 2 years. Minimum Education Required: Secondary (high) school graduation certificate. Wage per Hour: $18/H Hours per Week: 35 to 40 Workplace Language: English   Main Job Duties: · Cooks are responsible for ensuring all food is prepared and cooked according to the resturant's  guidelines. · Review daily prep list and maintain a level of food production to cater to peak demands. · Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs. · Ensures that all food is cooked and served in the right condition, at the right temperature, and at the right time. · Maintains all related work areas and equipment in a clean and sanitary...

assistant manager, restaurant Employer details King Tandoori Shoppers World Job details Location: Brampton, ON, L6Y 1N7 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit...

About Us: Super Choice Pizza was founded in November 2020 Super Choice Pizza is a dynamic and innovative pizza restaurant dedicated to delivering exceptional taste and quality to pizza enthusiasts. Established with a passion for crafting delicious pizzas using only the finest ingredients, Super Choice Pizza offers a diverse menu that caters to various tastes and preferences. Whether you're craving traditional favorites or bold, inventive combinations, our commitment to freshness and flavor ensures a memorable dining experience with every slice. From our signature crusts to our savory toppings and robust sauces, each pizza is a testament to our dedication to culinary excellence. At Super Choice Pizza, we strive to exceed expectations, making us the ultimate choice for pizza lovers everywhere. Position- Pizza Cook Vacancies: 1 Job Start Date: As soon as possible Wage: $17.60 / Hour Hours: 30-40 Hours / Week Terms of employment: Full time, Permanent...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...

Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Plan menu size of food portions Estimate food requirements and costs, and monitor and order supplies Select and measure ingredients to mix to prepare foods according to menu Maintain inventory and records of food, supplies and equipment May set up and oversee buffets Monitor and order supplies May hire and train kitchen staff. Lead kitchen staff and helpers Inspection kitchen and food service areas Clean kitchen and work areas