29 cook or chef jobs found in Toronto

COOK (NOC: 63200) Posted on February 18, 2025 by Centre Street Deli   JOB DETAILS Location:      995 Bay Street Toronto, ON M5S 3C4   Salary $34.10 hourly/ 30 hours per Week   Terms of employment Permanent employment Full time   Shift Day, Early Morning, Evening, Flexible hours, Morning, Shift, Weekend   Start date Starts as soon as possible   Vacancies 1 vacancy   OVERVIEW Languages English   Education Secondary (high) school graduation certificate   Experience 1 year to less than 2 years   On site Work must be completed at the physical location. There is no option to work remotely.   Work setting Restaurant Urban area RESPONSIBILITIES Tasks ·      Prepare and cook complete meals or individual dishes and foods ·      Prepare dishes for customers with food...

Line Cook   Posted by  Spaccio Job details Location:  22 Sackville Street, Toronto, ON M5A 3E2 Salary:  18.00 hourly / 35 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking...

Cook  Posted by  MANNAT Job details Location:  839 COLLEGE STREET, Toronto, ON M6H 1A1 Workplace information:  On site Salary: 34.50  hourly / 35 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas...

COOK (NOC: 63200)   Posted by KAMINARI RAMEN BAR on September 16, 2024     JOB DETAILS   Location   Toronto, ON M6K 1L4     Salary   $28.40 / 30 hours per Week     TERMS OF EMPLOYMENT   Permanent employment   Full time     Shift   Day, Early Morning, Evening, Morning, Shift, Weekend     Start date   Starts as soon as possible     Vacancies   1 vacancy     OVERVIEW   Languages   English     Education   Secondary (high) school graduation certificate     Experience   1 year to less than 2 years     On site    Work must be completed at the physical location. There is no option to work remotely.     Work setting   Restaurant...

Overview Languages English Education Secondary (high) school graduation certi>cate or equivalent experience Experience 3 years to less than 5 years Work setting Restaurant Urban area Retail service establishment Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Create new recipes Plan menus and ensure food meets quality standards Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Analyze operating costs and other data Maintain records of food costs, consumption, sales and inventory...

Cooks prepare and cook a wide variety of foods. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.

Baker  Posted by  Soul Bagel   Job details Location:  3515 Bathurst Street, Toronto, ON N3H 1R5 Salary:  18.50 hourly / 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Bake shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Ensure that the quality of products meets established standards Operate...

Pizza Cook Posted by  SASHYA HOLDINGS CORP Job details Location:  808 YORKMILLS ROAD, North York, ON M3B 1X8 Salary:  18.00 hourly / 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Urban area Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Additional information Personal suitability...

Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Physically...

We are currently looking for an experienced individuals to fill the positions of "Cook" at our restaurant Indraprastha Indian Cuisine Ltd. Our restaurant, Indraprastha Indian Cuisine Ltd. is in Scarborough Ontario, we focus on giving our customers an extraordinary and authentic dining experience with the best quality services. Our restaurant offers and specializes in South Indian Cuisine with a range of rich Indian spices that are blended in ever recipe. We are looking to add a unique and specialized cook to join our amazing team. The candidate must be able to communicate in English and have a minimum of a Secondary (high) school graduation certificate. The candidate must also have a minimum of one (1) year to less than two (2) years’ experience in a related restaurant position. The tasks and responsibilities of the position include, Preparing and cooking complete meals or individual dishes and foods. You will be tasked with preparing dishes for customers with food allergies...

Sous – chef ·         Estimate amount and costs of supplies and food items ·         Maintain records of food costs, consumption, sales and inventory ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·         Create new recipes ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Prepare and cook complete meals and specialty foods for events such as banquets ·         Supervise cooks and other kitchen staff ·         Prepare and cook food on regular basis, or for special guests or functions ·         Prepare and cook meals or specialty foods ·         Consult with clients regarding weddings, banquets and specialty functions ·         Plan and direct food preparation and cooking activities of several restaurants ·         Plan menus and sure...

ASSISTANT COOK (NOC: 63200)   Posted on by Centre Street Deli on October 16, 2024     JOB DETAILS   Location   1136 Centre Street, Thornhill, ON L4J 3M8     Salary   $34.07/ 30 hours per Week     TERMS OF EMPLOYMENT   Permanent employment   Full time     Shift   Day, Early Morning, Evening, Flexible Hours, Morning, Shift, Weekend     Start date   Starts as soon as possible     Vacancies   1 vacancy     OVERVIEW   Languages   English     Education   Secondary (high) school graduation certificate     Experience   1 year to less than 2 years     On site    Work must be completed at the physical location. There is no option to work remotely     Work...

    Job details Location  3895, Mc Nicoll Avenue Scarborough, ON M1X 0C1 Workplace information  On site Salary  17.20 hourly / 32 hours per Week Terms of employment  Permanent employment Full time Day, Evening, Morning, Night, Shift Starts as soon as possible vacancies  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and...

Chef Posted by  Nirvana The Flavours of India   Job details Location: 35 Brunel Road, suite 5, Mississauga, ON L4Z 3E8 Workplace information:  On site Salary: 34 .50 hourly / 35 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in...

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player

Assistant cook Employer details- 14153472 CANADA INC. Job details Location: Mississauga, ON, L5M 7N4 Salary: 17.25 hourly / 32 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment...

Kitchen helper  Employer details- 14153472 CANADA INC. Job details Location: Mississauga, ON, L5M 7N4 Salary: 17.00 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion...

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Hot Cold/refrigerated Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Maintain records of food costs, consumption, sales and inventory...

Assistant cook  Employer details- Film Cafe Job details Location: Toronto, ON, M5T 2L6 Salary: 16.90 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Work setting Café Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and...

Florette is looking for a passionate Head Chef to help lead our small team as we continue to grow. We're a restaurant on Queen West dishing out funky food and cocktails, in a cozy, stylish space. Our menu focuses on contemporary comfort and sharing plates done in a "quintessentially Toronto" way - big flavours, multicultural ingredients, unpretentious presentation, with a throughline of refinement. We’re working on building an incredible restaurant by first building an amazing place to work. Somewhere that is collaborative, caring, and fun, with a truly positive environment for everyone working in the kitchen. We love this industry and are building what we hope to be an industry spot! We love and will work hard to support people who want to continue their growth in hospitality. -- Besides significant experience in BOH management roles at quality-focused restaurants, we’re looking to build a team with: Passion for food: We aim to put out fun,...