280 food services manager jobs found

Food Services Manager Ramazan Sweets ( www.ramazansweets.ca ) Job details Location: 28 Dundas Street East, Unit 4, Mississauga, ON L5A 1W2, Canada Salary: 20.50 hourly / 37.5 hours per Week Terms of employment: Full-time, Permanent Employment Shifts: Day, Early Morning, Evening, Morning, Night, Overtime, Weekend Start Date: Starts as soon as possible Benefits: Financial benefits, Other benefits Vacancies: 1 Vacancy Overview Languages: English Education: Secondary (high) school graduation certificate, or equivalent experience Experience: 7 months to less than 1 year Work setting Urban area Willing to relocate Relocation costs not covered by the employer Budgetary responsibility: $100,001 - $500,000 Responsibilities Tasks Plan, organize, direct, control, and evaluate daily operations Determine the type of services to be offered and...

2258413 Ontario Inc. o/a St. Louis Bar & Grill Food Services Manager Job details Location: 6485 Mississauga Road, Mississauga, ON L5N 1A6, Canada Salary: $20.50 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent employment, Full time, 37.50 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night Employer doesn’t cover the relocation costs Job requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Work setting: Urban area, Willing to relocate, Relocation costs not covered by employer, Restaurant and food service Personal suitability: Accurate, Client focus,...

Employer: Luna Bakery Location: 5376 Yonge Street, North York, ON M2N 5R5 Salary: $19.30 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: At least 6 months experience in the food service sector and at least 1 year experience as a manager Work setting: Urban area Tasks: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Leading/instructing individuals Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Transportation/travel information: Public transportation is available Work conditions and...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff

Job Posting: Food Service Manager - Franchise Store Supervisor   Company: Walz Group Inc. Location: Scarborough, Ontario, M1V 2R6 Job Type: Full-Time Hourly Rate: $27.00 Weekly Working Hours: 30 Hours   Company Overview: Walz Group Inc. is a dynamic and rapidly growing food franchise with a strong presence across Canada. We take pride in delivering exceptional culinary experiences to our customers through our franchise stores. As we continue to expand, we seek a dedicated and experienced Food Service Manager to join our team and oversee our franchise stores nationwide. In addition to our franchise operations, Walz Group Inc. serves as the Canadian Importer of Tapioca and substitutes, prepared from starch, in flakes, grains, pearls, sifted form, and similar forms.   Position Overview: As a Food Service Manager - Franchise Store Supervisor, you will play a pivotal role in consistently delivering high-quality food and exceptional customer service within...

We are seeking an experienced and highly motivated Food and Beverage Service Manager to oversee the day-to-day operations of our food and beverage service. The successful candidate will manage staff, ensure customer satisfaction, maintain inventory levels, and ensure the establishment complies with all health and safety regulations.   Responsibilities: ·       Manage staff and ensure that they are properly trained and equipped to provide excellent customer service ·       Develop and implement strategies to increase sales and improve customer satisfaction ·       Maintain inventory levels and ensure that the establishment is properly stocked at all times ·       Monitor and enforce health and safety regulations ·       Create and implement schedules for staff members ·       Maintain records of sales and expenses, and prepare reports as required ·       Work with suppliers and vendors to ensure that the establishment has access to...

·         Location Brantford, ON N3R 6S8 ·         Salary 17.00 hourly / 32 hours per Week ·         Terms of employment Permanent employment Full time ·         Start date Starts as soon as possible ·         Vacancies 1 vacancy Overview Languages English Education     College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks ·         Plan, organize, direct, control and evaluate daily operations ·         Determine type of services to be offered and implement operational procedures ·         Conduct performance reviews ·         Organize and maintain inventory ·         Monitor revenues and modify procedures and prices ·         Negotiate arrangements with suppliers for food and other supplies ·         Set staff work schedules and monitor staff performance ·         Leading/instructing individuals ·         Address customers' complaints or...

Job details Location: 1963 Queen Street East, Toronto, Ontario, M4L 1H9 Salary 20.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Weekend Start date Starts as soon as possible Vacancies 1 vacancy Ref #2483475 Overview Languages English Education ·         College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years ·         or equivalent experience Experience 2 years to less than 3 years Work setting ·         Urban area Responsibilities Tasks ·         Plan, organize, direct, control and evaluate daily operations ·         Determine type of services to be offered and implement operational procedures ·         Organize and maintain inventory ·         Monitor revenues and modify procedures and prices ·         Ensure health and safety regulations are followed ·...

Job details Location Toronto, ON M5V 2B3 Salary20.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Weekend Start date Starts as soon as possible Vacancies 1 vacancy Verified Source Ref #2479952 Overview Languages English Education ·         College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years ·         or equivalent experience Experience 1 year to less than 2 years Work setting ·         Urban area Responsibilities Tasks ·         Plan, organize, direct, control and evaluate daily operations ·         Determine type of services to be offered and implement operational procedures ·         Organize and maintain inventory ·         Monitor revenues and modify procedures and prices ·         Ensure health and safety regulations are followed ·...

BC Burger Company Inc. o/a fat Burger located at Unit R23, 200 Burrard Street, Vancouver BC V67C 3L6 requires 1 ASSISTANT MANAGER to Join its team as soon as possible. Main Duties: -Plan, organize, direct, control and evaluate daily operations -Manage Restaurant operations -Recruit Staff, provide training and oversee their daily work duties -Prepare reports regarding sale's volume, merchandising and cash flow -Determine type of services to be offered and implement operational procedures -Maintain specified inventory and order merchandise from different wholesalers -Negotiate arrangements with suppliers for food and other supplies -Set staff work schedules and monitor staff performance -Address customers' complaints or concerns -Ensure health and safety regulations are followed -Follow Fat Burger's policy and procedures and adhere to company standards Job Requirements: -Completion of Secondary School is required -Completion of a collge or other...

Duties and Responsibility: • Manage, coordinate and schedule the activities of staff who prepare, portion, and serve food. • Estimate and order ingredients and supplies required for meal preparation. • Establish work schedules and procedures. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties, and sanitation and safety procedures. • Ensure that food and service meet quality control standards. • May participate in the selection of food service staff and restaurant manager, and assist in the development of policies, procedures, and budgets. • Plan cafeteria menus and determine related food and labor costs.

Popeyes is a fast food restaurant chain and was founded in 1972 in New Orleans. It has been operating since 2008 under the name of Popeyes Louisiana Kitchen, Inc. Popeyes has locations in more than 30 countries and is one of the largest quick service chicken restaurant group. We are seeking to hire a Shift Manager for one of our locations in order to continue investing in the company’s goals. In line with our company’s goal is to continue to invest in our management team and to achieve this, we are seeking to hire a Shift Manager . Purpose of the Job The Shift Manager will be responsible for the overall working of the location. They will be responsible for providing an environment that is engaging for the team and the guest. They will keep the team motivated to get the best results for the business with excellent service for the guests. The Shift Manager will invest their time in managing the facility and making the experience of the customers a memorable...

As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: · Interview, hire, train, oversee, staff training. · Set staff work schedules and monitor staff performance. · Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service. · Manage the inventory and order food and beverages, equipment, and supplies and modify procedures and prices. · Oversee food preparation, portion sizes, and the overall presentation of food. · Inspect supplies, equipment, and work areas. · Ensure employees comply with health and food safety standards and regulations. · Resolve customer complaints and Investigate and resolve complaints regarding food quality or service. · Determine the type of services to be offered and implement operational procedures. · Negotiate arrangements with suppliers for food and other supplies. · Negotiate arrangements with clients for catering or use of...

1 Full Time Permanent Position of Restaurant manager- NOC 60030 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •      Plan, organize, direct, control and evaluate daily operations •      Determine type of services to be offered and implement operational procedures •      Balance cash and complete balance sheets, cash reports and related forms •      Conduct performance reviews •      Cost products and services •      Enforce provincial/territorial liquor legislation and regulations •      Organize and maintain inventory •      Monitor revenues and modify procedures and prices •      Ensure health and safety regulations are followed •      Negotiate arrangements with suppliers for food and other supplies •      Negotiate with clients for catering or...

Tamarind Indian Bistro is currently looking for an Assistant manager, Restaurant.    Job details ·        Location: Mississauga, ON L5R 2N5 ·        Salary: $ 27.00 / hourly ·        vacancies1 vacancy ·        Terms of employment: Permanent employment, Full time: 40 hours / week ·        Start date: Starts as soon as possible   Job requirements: ·        Languages: English ·        Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·        Experience: 2 years to less than 3 years ·        Ability to supervision 5-10 people ·        Exhibit team building qualities ·        Possess effective interpersonal skills and excellent written & oral communication ·        Should be client focus, organized and have flexibility ·        Proficient in   MS office     Responsibilities & Tasks: ·        Plan,...

2452794 Ontario Inc. 2452794 Ontario Inc. O/A Tim Hortons has an immediate opening for experienced Restaurant Manager (TEER 0: 60030) at our location in Nepean, Ontario.   As a Restaurant Manager (TEER 0 : 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints and...

2452794 Ontario Inc. 2452794 Ontario Inc. O/A Tim Hortons has an immediate opening for experienced Assistant Manager (TEER 0: 60030) at our location in Nepean, Ontario.   As a Assistant Manager (TEER 0 : 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints and Investigate...

RD CAP INC. O/A BEAUX DADDY’S   RD CAP INC. O/A BEAUX DADDY’S has an immediate opening for experienced Restaurant Manager (TEER 0: 60030) at our location in Thunder Bay, Ontario.   As a Restaurant Manager (TEER 0 : 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer...

Job Title: Restaurant assistant manager Employer Name: TIM HORTONS #164/2035 Location : Stoney Creek, ON, L8G 5B9 Salary : 42,000 annually / 35 to 40 hours per Week Terms of employment : Permanent employment, Full time Day, Evening, Morning, Weekend Start date : Starts as soon as possible Benefits : Financial benefits No. of vacancies : 1 vacancy Job Requirements: Languages : English Education : Secondary (high) school graduation certificate or equivalent experience Experience : 1 year to less than 2 years Responsibilities : Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed...

Employer Name: Tim Hortons #746 Job Title: Restaurant assistant manager Job Description: Location : Hamilton, ON, L8E 2X2 Salary : 42,000 annually / 35 to 40 hours per Week Terms of employment : Permanent employment, Full time Start date : Starts as soon as possible Benefits : Financial benefits No. of vacancies : 1 vacancy Job Requirements: Languages: English Education : Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities: Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Develop,...