14 restaurant food service jobs found in Calgary

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Noisy Work setting Fast food outlet or concession, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules Security and safety Criminal record check Supervision5-10 people Work conditions and physical capabilities Fast-paced environment, Work under...

Languages English Education No degree, certificate or diploma Experience Will train Weight handling Up to 9 kg (20 lbs)Work setting Urban area, Willing to relocate Personal suitability Client focus, Reliability, Team player Tasks Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load bus pans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and...

Languages English Education Secondary (high) school graduation certificate Experience No experience Counter Attendant and Food Preparer Skills Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items Dishwashing Skills Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area Equipment and Machinery Experience Electronic cash register; Food dispensers Weight Handling Up to 9 kg (20 lbs) Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment;...

Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules Work Setting Fast food outlet or concession Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers Work Site Environment Noisy Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking;...

Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years Work setting Urban area Personal suitability Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player Computer and technology knowledge Accounting software, Electronic cash register, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Spreadsheet Tasks Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies,...

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work settingRestaurant, Urban areaPersonal suitabilityClient focus, Flexibility, Initiative, Organized, Reliability, Team playerCook categoriesCook (general)Cuisine specialtiesCanadian, Lebanese, Mediterranean cuisineTasksPrepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operationsTransportation/travel informationOwn transportation, Public transportation is availableWork conditions and physical capabilitiesAttention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive...

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Personal suitability Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail,...

Location: 420 500 Country Hills Blvd NE Calgary, AB T3K 5H2   Salary: $16.00 /   hour  V acancies: 1 vacancy   Terms of employment: Permanent employment, Full time 32 to 40  hours / week   Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Cook categories Cook (general) Cuisine specialties International Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities...

Company Operating Name: Pho Hoan Pasteur Business Address: 74 Sage Hill Plaza NW #130, Calgary, AB T3R 1J1 Business Contact Number: (587) 619-0224 Title of Position: Cook (NOC 6322) Number of Position 1 Location of Work: 74 Sage Hill Plaza NW #130, Calgary, AB T3R 1J1 Language of Work: English Wage: $16.00 per hour Hours of Work Per Week: 30 hours per week Term of Employment: Permanent, Full-time How to Apply: resumes.php.mr@gmail.com   Objective The main objective of Pho Hoan Pasteur is to ensure that the recruitment and selection process is unbiased, transparent, ensuring that we hire the best candidates for the position.   About us Pho Hoan Pasteur is a noodle house serving quality, authentic Vietnamese fare in Calgary and Edmonton since 2005. We specialize in pho, vermicelli bowls, and rice plates....

2  vacancy Permanent employment, Full time, 40 to 44  hours/week Languages : English Education : Secondary (high) school graduation certificate Experience : 7 months to less than 1 year  Work setting : Restaurant Personal Suitability : Client focus, Flexibility, Team player Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures. Ensure food service and quality control, Address customer's complaints or concerns, Maintain records of stock, repairs, sales and wastage. Supervision : 3-4 people  Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding 

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work site environment Hot Work setting Food service establishment, Fast food outlet or concession, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Security and safety Criminal record check Supervision11-15 people Work conditions and physical capabilities...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 1 to 2 people Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Walking Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties South Indian, East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public transportation is available Work...