14 restaurant food service jobs found in Calgary

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Noisy Work setting Fast food outlet or concession, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules Security and safety Criminal record check Supervision5-10 people Work conditions and physical capabilities Fast-paced environment, Work under...

Languages English Education No degree, certificate or diploma Experience Will train Weight handling Up to 9 kg (20 lbs)Work setting Urban area, Willing to relocate Personal suitability Client focus, Reliability, Team player Tasks Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load bus pans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and...

Baker needed Salary: $ 15.75 hourly for 35 hours per week Permanent employment Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting Bake shop In shop Bistro Café Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances How to apply By email resumes.phdimmi@gmail.com

Hiring All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens and permanent residents). Company Name: 2235826 ALBERTA LTD. (o/a MOMOYAMA SUSHI ) Business Address: 3919 Richmond Rd SW, Unit 6, Calgary AB T3E 4P2 Position Title: Kitchen Helper Number of Vacancies: 01 Job Duties: Bring clean dishes, fl atware and other items to serving areas and set tables ; Load buspans and trays ; Place dishes in storage area ; Replenish condiments and other supplies at tables and serving areas ; Keep records of the quantities of food used ; Package take-out food ; Portion and wrap foods ; Prepare, heat and fi nish simple food items ; Stock refrigerators and salad bars ; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs ; Clean and sanitize kitchen including work surfaces, cupboards, storage...

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Personal suitability Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail,...

Company Operating Name: Pho Hoan Pasteur Business Address: 74 Sage Hill Plaza NW #130, Calgary, AB T3R 1J1 Business Contact Number: (587) 619-0224 Title of Position: Cook (NOC 6322) Number of Position 1 Location of Work: 74 Sage Hill Plaza NW #130, Calgary, AB T3R 1J1 Language of Work: English Wage: $16.00 per hour Hours of Work Per Week: 30 hours per week Term of Employment: Permanent, Full-time How to Apply: resumes.php.mr@gmail.com   Objective The main objective of Pho Hoan Pasteur is to ensure that the recruitment and selection process is unbiased, transparent, ensuring that we hire the best candidates for the position.   About us Pho Hoan Pasteur is a noodle house serving quality, authentic Vietnamese fare in Calgary and Edmonton since 2005. We specialize in pho, vermicelli bowls, and rice plates....

2  vacancy Permanent employment, Full time, 40 to 44  hours/week Languages : English Education : Secondary (high) school graduation certificate Experience : 7 months to less than 1 year  Work setting : Restaurant Personal Suitability : Client focus, Flexibility, Team player Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures. Ensure food service and quality control, Address customer's complaints or concerns, Maintain records of stock, repairs, sales and wastage. Supervision : 3-4 people  Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding 

Food counter attendant Cross Iron Chicken Foods Inc. Job details FC25 2610 55 Cross Iron Blvd Rocky View, AB T4A 0G3 $15.00/HOUR Permanent employment Full time hourly for 35 hours per week Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning Starts as soon as possible 2 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Counter Attendant and Food Preparer Skills Take customers’ orders Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods; Overtime required Personal Suitability Team player; Client focus; Reliability Food Service Helpers Specific Skills Replenish condiments and other supplies at tables and serving areas How to apply By email hr.foodsservice@gmail.com By mail FC25 2610 55 Cross Iron Blvd Rocky...

Food Service Supervisor Job details Location: Calgary, AB Salary: $17.00 per hour/35 hours per week Terms of employment: Permanent/Full time Start date: As soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting Food service establishment Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Combination of...

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work site environment Hot Work setting Food service establishment, Fast food outlet or concession, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Security and safety Criminal record check Supervision11-15 people Work conditions and physical capabilities...

Looking for two cooks to work for a Restaurant/Catering Firm in Calgary, Alberta Employment conditions: Early morning, Morning, Day, Afternoon Job requirements Languages: English Education:  Secondary (high) school graduation certificate Experience:  1 year to less than 2 years Work Setting:  Restaurant/ Catering Firm Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties African cuisine Additional information Security and safety Criminal record check Transportation/travel information...

Job Description 40 hours per Week Day, Evening, Morning, Night, Overtime, Weekend Start date Starts as soon as possible vacancies 3 vacancies Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Experience and...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties South Indian, East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public transportation is available Work...