17 food services jobs found

PJ ATLANTIC RESTAURANTS (DARTMOUTH) LTD. O/A PAPA JOHNS (DARTMOUTH)   PJ Atlantic Restaurants (Dartmouth) Ltd. O/A Papa Johns (Dartmouth) has an immediate opening for an experienced Food service Manager (NOC: 60030) at our location in Dartmouth, Nova Scotia.   As a Food Service Manager (NOC: 60030) you will perform some or all of the following duties:   ·         Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient and profitable business operations. ·         Recruit, hire, train, supervise, and evaluate staff, and ensure employees receive ongoing training in customer service, food safety, and company policies. ·         Prepare staff work schedules, assign duties, and monitor employee performance to maintain efficient operations. ·         Monitor food preparation, portion control, quality, and presentation to ensure compliance with established standards. ·...

Food service supervisor  NS KT Foods Inc. Job details  Location 7001 Mumford Rd., Halifax, NS, B3L 4H8  Salary $15.20 / hour  vacancies 2 vacancies  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices  Terms of employment Permanent employment, Full time 32 hours / week  Start date As soon as possible  Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare and...

Position:  Permanent, Full time with overtime as needed   Wage: $21.95 to $22.00 per hour, 30 hours/week minimum   Location: Eastern Passage, Nova Scotia   Education:  Completion of Secondary (High) School graduation preferred   Experience:  Minimum 7 months to less than 1 year experience in related position   A&W Restaurants is looking for an Assistant Manager to join our team in HRM.   Successful candidates will be required to assist the Manager to oversee the entire restaurant operations and be responsible for smooth running of the restaurant.   Duties include but are not limited to:   Balance cash and complete balance sheets, cash reports, and related forms   Plan, organize, direct, control, and evaluate daily restaurant operations   Direct and oversee staff in both front and back of house to ensure brand standards, cleanliness, and health and safety protocols are maintained...

Cha Baa Thai Restaurant Ltd. is seeking 4 Assistant Cooks with an understanding of the preparation of Thai and Pan-Asian cuisine for their locations in the Halifax Regional Municipality (HRM), Nova Scotia. Position: Permanent, Full time with overtime as needed  Salary:  $17.00/hr (minimum 30 hours/week)   Location:  Halifax Regional Municipality (HRM), Nova Scotia   Education:  Completion of Grade 12 or equivalent an asset Vocational or technical training & trade certifications or equivalent are an asset   Experience:  7 months to less than 1 year experience cooking authentic Thai and Pan-Asian cuisine   Language:  Speak, Read, Write – English, Thai   Specialization:   Understanding of Thai and Pan-Asian food – appetizers, main course dishes, and desserts   Reporting to the Senior Cook, responsibilities and essential job functions include but are not limited to the following:...

Greco Pizza Antigonish is looking for 2 Line Cooks to join the team. This position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes that meet Company standards.   Duties and Responsibilities include but are not limited to the following: Consistently offer professional, friendly, and proactive guest service while supporting fellow team members. Ensure full knowledge of all menu items. Using safe food handling techniques to prepare required quantities of items including pizza dough, prepare vegetables, sauces and meat & vegetarian products as required, as per Company recipes and standards. Set up and stock workstation with the required supplies for the shift. Take orders at the counter and on the phone, receive payments, and complete open/close Point of Sale procedures.  Working with specialized cooking equipment, prepare and cook menu items per Company standards, including for guests with food...

A&W Halifax & Eastern Passage (HS Restaurant Holdings) have openings for 3 Grill Cooks for their outlets in Halifax and Eastern Passage, NS.   The Cook position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes, and ensuring service standards.     Summary of Key Responsibilities The responsibilities and essential job functions include but are not limited to the following:  Prepare and coordinate the preparation and portioning of all food items (chopping and peeling vegetables, prepare proteins for cooking and prepare condiments) Prepare menu items using oven, range and deep fryers Ensure all food and condiments are prepared to the highest quality in accordance with established brand standards Train kitchen staff as required in the preparation of all foods and condiments Ensure all health and food safety protocols are adhered to in the kitchen to meet required health code and brand standards...

Cook  NS KT Foods Inc. Job details Location: 7001 Mumford Rd., Halifax, NS B3L 4H8 Salary: $15.00 / hour 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time40 hours / week Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours, To be determined Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure Specific Skills Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and...

Food counter attendant NS KT Foods Inc. Job details Location: 7001 Mumford Rd., Halifax, NS, B3L 2H8 Salary: $15.20 hourly for 32 hours per week Terms of employment: Permanent employment Full time  Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, To be determined, Morning Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education No education required Experience Will train Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, heat and finish simple food items Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Advise on menu selections Work conditions and physical capabilities Repetitive tasks Standing for extended...

Employer: I.L. MacIsaac Investments Inc. o/a Tim Hortons Location: 421 Lahave street, Bridgewater NS B4V 2W6 Positions Available: 2 Job Type: Permanent, Full-Time Start Date: As soon as possible Wage: $22.00 – $25.00 per hour (based on experience and qualifications). Overtime rate of 1.5x applied after 48 hours worked. Hours: 40–45 hours per week Benefits: Dental care Extended health care (TimCare – Canada Life) 4% vacation pay Job Description: The EMPLOYEE agrees to carry out the following tasks as Restaurant Assistant Manager. The EMPLOYEE agrees to devote 100% of working time, attention and ability to the EMPLOYER and to comply with and be bound by all the company’s policies, employee’s professional code of conduct and ethics, rules and/or procedures and carry out duties and responsibility as per described in the Job Description in the Company training manual; to carry out employees of the Company in competent, harmonious and professional manner. The duties of our...

Location: 213 Chain Lake Drive, Halifax, Nova Scotia B3S 1C9 Job Type: Full-time, permanent Lanuage of Work: English Wage: $18.00-$19.00 hourly BASIC FUNCTION The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. NATURE AND SCOPE OF POSITION This position reports directly to the Restaurant Manager. During their shift of duty and in the Manager's absence all hourly paid employees, including supervisors, report to this position. Critical to success in this position is an ability to assist in the management of a fast paced, guest focused business in which an excellent working Climate is key. A desire to become...

Location: 963 Central Ave, Greenwood, NS B0P 1N0 Job Type: Full-time, permanent Lanuage of Work: English Wage: $18.00 hourly BASIC FUNCTION The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. NATURE AND SCOPE OF POSITION This position reports directly to the Restaurant Manager. During their shift of duty and in the Manager's absence all hourly paid employees, including supervisors, report to this position. Critical to success in this position is an ability to assist in the management of a fast paced, guest focused business in which an excellent working Climate is key. A desire to become proficient in...

Supervisor   Location : 213 Chain Lake Drive, Halifax, NS Job Type : Full-time, permanent Lanuage of Work : English Wage : $16.80-$17.80 (previous relevant experience will be considered as well)   BASIC FUNCTION   The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.   Key Responsibilities Supervise and coordinate the preparation, portioning, cooking, and packaging of high-quality food items Follows health, safety and sanitation guidelines and standards...

Cook Location: 213 Chain Lake Drive, Halifax, NS Job Type: Full-time, permanent Lanuage of Work: English Wage: $17.00 hourly At A&W, our Cooks prepare and cook high-quality food and provide exceptional guest experiences. If you enjoy working in a fast-paced environment, love learning new skills, and take pride in preparing quality food, this role is for you. Key Responsibilites Prepare, prep, portion, cook, and package high-quality food items Work efficiently in a fast-paced kitchen environment Follow food safety, sanitation, and cleanliness standards Cleaning and maintaining facility and equipment, paying special attention to kitchen and food preparation areas, cooking surfaces, and utensils to meet health and safety guidelines Operate large-volume kitchen equipment safely such as grills, or fryers Support guest needs, including preparing special requests and allergies with care Acknowledging and...

Location: Garlands Crossing, NS B0N 2T0 Work location: On site Salary: 21.95 hourly / 30 to 40 hours per week Terms of employment: Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend, Overtime required Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Various locations Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff...

Admiral Tavern Company Limited Job details Location -Port Hood, NSB0E 2W0 Work location- On-site Salary- 17.75 hourly / 32 to 40 hours per week Terms of employment- Permanent employment-Full time Flexible hours, Day, Overtime required Starts as soon as possible Benefits:   Other benefits vacancies- 1 Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in...

Job Description: We are seeking a talented and passionate Indian Chef to join our team at an Indian-Canadian Bar and Restaurant in Halifax, Nova Scotia. This is a full-time position with immigration support available for eligible candidates. If you have a deep understanding of Indian cuisine, a creative flair for culinary artistry, and the ability to work in a fast-paced environment, we would love to hear from you. Responsibilities: Prepare and cook authentic Indian dishes, following traditional recipes and techniques, while also incorporating innovative flavors and presentations. Create menus that showcase the diverse range of Indian cuisine, featuring both classic and contemporary dishes. Ensure the quality, taste, and consistency of all food items served in the restaurant. Manage and oversee the kitchen operations, including food preparation, inventory management, and cost control. Train and mentor junior kitchen staff, maintaining a positive and...

Location: Garland crossing, 4120 highway 1 , NS Salary: $ 30.00  Terms Of Employment: Permanent Full-time Start Date: As soon as Possible Vacancies: 03 Key Responsibilities: Execute precise preparation and cooking of individual menu items and full-course meals, ensuring consistency in taste, portioning, and presentation. Follow standardised recipes and adhere to strict quality control measures. Adjust seasoning, flavour, and presentation as needed to meet culinary excellence. Ensure food is prepared in a timely manner to maintain smooth kitchen operations. Maintain a clean, organised, and efficient workstation, adhering to food safety and hygiene protocols. Utilize professional kitchen equipment, including grills, ovens, fryers, and slicers, with expertise and care. Monitor inventory levels and coordinate with the head chef or kitchen manager to order ingredients and supplies. Implement...