176 chef jobs found

Title:                                                    Pastry Chef Employer:                                           Big Crush Enterprises Inc o/a Doughnut Love Business Address :                           107 – 1655 Como Lake Ave. Coquitlam BC V3J 3P7 Location of Employment:                 107 – 1655 Como Lake Ave. Coquitlam BC V3J 3P7 Term:                                                  Full Time, 40 hours per week. Salary:                                                $20.00 to $25.00 Per Hour Vacation:                                             Ten (10) Days Benefits:                                             Standard Benefits Apply Language:                                          English Job Description The Pastry Chef Position requires a dedicated and passionate candidate that that loves their craft and will carry out our mandate of providing Coquitlam and the Greater Vancouver...

Dosa Factory Restaurant Ltd located at 1345 Kingsway Vancouver, BC V5V3E3 requires a Chef to join its team as soon as possible.   Responsibilities: Manage the daily operation of the restaurant kitchen, including all food ordering Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items. Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost Monitor work hours, scheduling and vacation planning of restaurant kitchen Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen. Performs other related duties as required   Job Requirements: Completion of secondary school is required 2 years of experience in...

Original Tandoori Kitchen located in Vancouver BC is looking for a Chef to join its team as soon as possible: Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Salary: $17.31/hr for 40 hrs/week. Job Location: 7215 Main St, Vancouver, BC V5X 3J3 To apply: Please...

Mrakovic Meat and Deli INC. Location 44 Wellesworth Dr. Etobicoke, ONM9C 4R1 Salary $$22.00HOUR hourly   for   40 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible  V acancies 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Cuisine Specialties Mediterranean cuisine Additional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods Work Setting Supermarket or bakery department...

Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC, V0N1B4 is looking for 1 Full Time Chef to join its team as soon as possible. Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2...

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment, Attention to detail, Standing for extended periods Work Site Environment Hot Personal Suitability Dependability, Flexibility, Team player, Reliability Additional Skills Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food Ranks of Chefs Chef Cuisine Specialties East Indian Work Setting Restaurant Benefits: Long term benefits Group insurance benefits How to apply By email...

Head Chef   Yu’s Restaurant 63 King Street, Delhi, ON, N4B 1X7   Vacancies:  1 vacancy Starting Date: As soon as possible Hours:  Permanent, Full-time, 40 hours/week Salary:  $40.00/hour   Job Requirements   Experience 10+ years of work experience as a head chef in a restaurant setting   Job Duties Plan menus and/or create new recipes in accordance with customer demand and preferences Supervise the activities of sous-chefs, specialist chefs, chefs and cooks in the preparation, cooking, garnishing and presentation of food and ensure that food meets quality standards Demonstrate new cooking techniques and new equipment to cooking staff Consult with and plan menus for clients for catering events or specialty functions Estimate food requirements and food and labour costs and, when necessary, arrange for equipment purchases and repairs   How to apply By email: Please send your Resume to:...

An experienced chef with experience of making Pakistani traditional food. Plan and direct food preparation and cooking activities  Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of cooks Arrange for equipment purchases and repairs May prepare and cook food on a regular basis, or for special guests or functions.

Job Location: Location154 O'Connor St, Ottawa, ON, K2P 1T5 Vacancy: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time Salary: $19.25 / hour Work Hours: 40 hours per week Start Date: As soon as possible Employment conditions: Day, Evening, Weekend, Night Languages: English Education: Secondary (high) school graduation certificate Experience: At least 2 years of experience in commercial food preparation, Able to supervise and train staff who prepare and cook food without direct supervision Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling Work Location Information: Urban area Personal Suitability: Initiative, Reliability, Team player, Excellent oral communication, Organized, Effective interpersonal skills Additional Skills:...

Head Chef   JC Sakura 150 Churchill Blvd, Bldg X, Sault Ste. Marie, Ontario, P6A 3Z9   Vacancies:  1 vacancy Starting Date: As soon as possible Hours:  Permanent, Full-time, 40 hours/week Salary:  $40.00/hour   Job Requirements   Language English   Experience 10+ years of work experience as a head chef in a buffet restaurant setting   Job Duties Plan buffet menus and/or create new recipes in accordance with customer demand and preferences Supervise the activities of sous-chefs, specialist chefs, chefs and cooks in the preparation, cooking, garnishing and presentation of food and ensure that food meets quality standards Demonstrate new cooking techniques and new equipment to cooking staff Consult with and plan menus for clients for catering events or specialty functions Estimate food requirements and food and labour costs and, when necessary, arrange for equipment purchases and repairs   How to apply By...

Plan and direct food preparation and cooking activities Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs May requisition food and kitchen supplies Supervise activities of cooks and kitchen staff Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, Create new recipes ( Japanese cuisine and Vietnamese cuisine) Wok Chinese dishes and Vietnamese dishes

Plan and direct food preparation and cooking activities Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs May requisition food and kitchen supplies Supervise activities of cooks and kitchen staff Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, Create new recipes

Job Description Job details Location : HSBC Bank Plaza, Inside food court, 41 Lebovic Ave,Scarborough, ONM1L 4W1 Salary $19.00 / Hour Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment Permanent employment, Full time 37.5 to 44 Hours / Week Start date As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for...

Employer Name: Hime Japanese Restaurant Job details Location: 4490 W 10th Ave, Vancouver, BC V6R 2H9, Canada Salary: $17.00 to $18.00 / hour (To be negotiated) Vacancies: 1 vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 to 40 hours/week Start date: As soon as possible Employment conditions: Day, Evening, Shift, Weekend Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories: Cook (general) Cuisine specialties: Japanese cuisine Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Location: St. Albert, ABT8N 1E4   Salary:  $16.00 /   hour   vacancies: 1   Terms of employment:  Permanent employment, Full time,  35   hours / week   Start date:  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Personal Suitability Client focus, Flexibility, Reliability Cook Categories Cook (general) Cuisine Specialties Italian cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting Restaurant How to apply By email sanremo.resumes@gmail.com

Location: Vancouver, BC Salary: $18.00 / hour Vacancies: 1 Vacancy Employment groups: Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time: 40 hours/week Vacation: 4% of gross salary Start date: As soon as possible Togo Sushi UBC, located at 3380 Shrum Lane, Vancouver, BC, is looking for 1 Cook with at least 1 year of commercial cooking experience or equivalent in accredited cooking and food preparation training. This is a full-time position, and you may be required to work late evening and weekend shifts. The successful applicant should be friendly, outgoing, helpful, and dependable, and be required to perform the following duties: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and...

  Location: Spruce Grove, ABT7X 0G8   Salary: $16.00 /   hour   vacancies: 2 vacancies   Terms of employment: Permanent employment, Full time, 40   hours / week   Start date: As soon as possible   Employment conditions: Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting: Restaurant Cook categories: Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work conditions and physical capabilities: Fast-paced environment, Work under pressure How to apply By email resumes.phdimmi@gmail.com

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedulesSupervision3-4 people

  Location: Brooks, AB T1R 1P7   Salary: $15.50 /   hour   vacancies: 1 vacancy   Terms of employment: Permanent employment, Full time 40   hours / week   Start date: As soon as possible   Employment conditions: Day Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment How to apply By email resumesheritageinn@gmail.com In person 1217 2 Street West Brooks, AB T1R 1P7 from 09:00 to 16:30 How-to-apply instructions Cover letter

Cook FRANCO'S FAMILY DINING LTD. Job details Location: 6627 177 street, Edmonton, AB, T5T 4K3   Salary: $16.00 hourly   for   40 hours per week   Terms of employment: Permanent employment Full time   Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning, Morning   Start date: Starts as soon as possible  V acancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas...