175 chef jobs found

Location:  Suite 101 - 579 3rd St SE Medicine Hat, AB T1A 0H2 Workplace information: On site Salary: 21.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment; Full time Day, Evening, Night, Weekend Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Manage kitchen operations...

    Nom commercial et nom d'exploitation de la société     9199-4293 Quebec Inc Barroco     Lieu de travail     312 rue Saint Paul O Montreal, Quebec H2Y 2A3       Titre du poste :     Chef       Nombre de postes à pourvoir :     1        Les tâches comprennent :     Planifier et superviser la préparation et la cuisson des plats du menu, en mettant l’accent sur les spécialités de la cuisine française. Concevoir et élaborer des menus inspirés de la gastronomie française, en assurant une qualité constante, une présentation soignée et une harmonie des saveurs. Coordonner les activités quotidiennes des sous-chefs, cuisiniers et autres membres de l’équipe de cuisine afin d’assurer un service fluide et efficace. Gérer l’approvisionnement, l’entretien et, au besoin, la réparation de l’équipement de cuisine. Participer activement au processus de recrutement, de formation et d’intégration du...

Nom commercial et nom d'exploitation de la société     9367-3242 Quebec Inc Fugazzi     Lieu de travail     1886 rue du Centre Montreal, Quebec H3K 1H9       Titre du poste :     Chef       Nombre de postes à pourvoir :     2       Les tâches comprennent :     -        Planifier et superviser la préparation et la cuisson des items du menu, y compris les pizzas spécialisées et les plats italiens. -        Concevoir et planifier des menus adaptés au concept de la pizzeria, tout en veillant à la qualité et à la présentation des plats. -        Superviser les activités quotidiennes des sous-chefs, des cuisiniers et du personnel de cuisine. -        Superviser l'achat, l'entretien et la réparation de l’équipement de cuisine, au besoin. -        Participer au recrutement, à la formation et à l’embauche du personnel de cuisine. -        Peut être appelé à préparer et à cuire des plats...

Job Title: Chef – Taiwanese Fusion Cuisine (NOC 62200) Company: La Petite Colline Location: North York Hourly Rate: $34.07 Weekly Working Hours: 30 hours  Overtime hours: 44 hours per week Vacation: 4% vacation pay La Petite Colline, a renowned dining establishment in North York, is seeking a talented and experienced Chef – Taiwanese Fusion Cuisine to join our culinary team. If you are passionate about the art of baking and dessert creation, and thrive in a fast-paced kitchen environment, we would love to hear from you. Key Responsibilities: •    Prepare and cook complete meals and specialty Taiwanese fusion cuisines, including traditional Taiwanese street food, modern Asian-inspired entrees, specialty sauces, soups, and small plates, using techniques unique to Taiwanese culinary traditions. •    Design and execute decorative food displays for cultural and special events such as banquets, showcasing traditional Taiwanese culinary artistry. •    Research, develop, and refine...

Company: La Petite Colline Location: North York Hourly Rate: $34.07 Weekly Working Hours: 30 hours Overtime hours: 44 hours per week Vacation: 4% vacation pay La Petite Colline, a renowned dining establishment in North York, is seeking a talented and experienced Pastry Chef to join our culinary team. If you are passionate about the art of baking and dessert creation, and thrive in a fast-paced kitchen environment, we would love to hear from you. Key Responsibilities: • Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and other baked goods. • Develop and refine seasonal and specialty dessert recipes. • Maintain consistency in the quality, taste, and presentation of all pastry items. • Oversee daily kitchen operations specific to the pastry section. • Monitor inventory and source high-quality ingredients. • Ensure proper storage, handling, and labeling of baking supplies. • Supervise and mentor pastry assistants and junior bakers. • Assign...

1434278 B.C. LTD dba Friends Indian Restaurant located in Langley, BC is looking for 1 Full Time Chef to join its team as soon as possible. Duties : • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2 years of experience...

 Sheba Restaurants Inc located in Vancouver, BC requires a Chef to join its team as soon as possible. Duties: Manage the daily operation of the restaurant kitchen, including all food ordering Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items. Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost Monitor work hours, scheduling and vacation planning of restaurant kitchen Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen. Performs other related duties as required Job Requirements: Completion of secondary school is required 2 years of experience in commercial cooking is required Language:...

Sous-chef  Employer details: The Copper Coil Still & Grill   Job details Location: 37996 CLEVELAND AVE Squamish, BC V8B 0A7 Workplace information: On site Salary: 34.90 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts: as soon as possible vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff...

Silver Fox Pub & Liquor Store located at 614 Douglas FIR Rd, Sparwood BC, is looking for a chef to join their team as soon as possible. Job Responsibilities Manage the daily operation of the restaurant kitchen, including all food ordering Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items. Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost Monitor work hours, scheduling and vacation planning of restaurant kitchen Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen. Performs other related duties as required Job Requirements Completion of secondary school is required 2 years of experience in...

102091718 Saskatchewan Corp. (Misoya Japanese & Korean Cuisine), is looking for a experienced Sous-Chef to work in a busy restaurant which is located at 229 Victoria Ave E Regina, SK, S4P1K.  This is a fulltime and permanent position with the ideal candidate working 35-40 hours a week. We are offering a salary of $32.50 per hour. This position would suit someone with 3-5 years of experience, preferably in Japanese and Korean cuisine. General Responsibilities & Duties  Supervise daily activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and requisition food and kitchen supplies Prepare meals in Korean and Japanese cuisine Plan menus featuring Korean and Japanese cuisine Requirements Completion of high...

Chef Posted by  Nirvana The Flavours of India   Job details Location: 35 Brunel Road, suite 5, Mississauga, ON L4Z 3E8 Workplace information:  On site Salary: 34 .50 hourly / 35 to 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in...

Sous – chef ·         Estimate amount and costs of supplies and food items ·         Maintain records of food costs, consumption, sales and inventory ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·         Create new recipes ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Prepare and cook complete meals and specialty foods for events such as banquets ·         Supervise cooks and other kitchen staff ·         Prepare and cook food on regular basis, or for special guests or functions ·         Prepare and cook meals or specialty foods ·         Consult with clients regarding weddings, banquets and specialty functions ·         Plan and direct food preparation and cooking activities of several restaurants ·         Plan menus and sure...

Beyond Nourished is seeking a Chef to join our team. As a successful applicant, you will have at least 2 years of experience as a cook and will be able to demonstrate your creativity and ability to work in a fast paced environment. You will be responsible for preparing delicious healthy meals, managing the kitchen, and maintaining high standards of hygiene and safety. We are a personal chef service that prepares fresh and organic meals for our clients. We curate and design personalized meals from a holistic lens which are intended to help customers achieve their nutritional goals around their specific dietary restrictions, schedules and palates. We are looking for a Chef who is experienced and passionate about holistic food preparation and has a desire to join our dynamic team. Job Title & NOC: Chef (NOC 62200) Full-time and permanent Wage: $27.00 per hour Overtime: Paid after 8 hours per day and 40 hours per week and as per BC Labour laws Vacation: 2 weeks...

Chef  Job details Location: Scarborough, ONM1H 1A4 Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing...

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months On site: Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys...

Cook Posted by  MAKHANI INDIAN RESTAURANT INC. Job details Location:  1595 Bedford highway, Bedford, NS B4A 3Y4 Workplace information:  On site Salary:  29.00 hourly / 35 to 40 hours per week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:   Little Saigon 88 Business Address: 180 Holland Street West, Bradford, ON L3Z 1R8 Position Title:   Cook Number of Vacancies:   01 Job Duties: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal Suitability: Organized Reliability Team player Attention to detail Fast-paced environment Standing for extended periods Work experience:  Secondary (high) school graduation certificate . At least 1 year to less than 2 years of...

300 Taylor Road Niagara-on-the-Lake, ONL0S 1J0 Workplace information  On site Salary 34.07 hourly / 35 hours per Week Terms of employment  Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Starts as soon as possible vacancies  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Prepare food order summaries for chef Supervise and check delivery of food trolleys How to apply Direct Apply By Direct Apply By mail 300 Taylor...

Location: 12 Gehring Road SW suite 300 Medicine Hat, AB T1B 4W1 Salary: 17.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment; Full time Start date: Starts as soon as possible vacancies: 3  vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties International Additional information Transportation/travel information...

Languages English Education Other trades certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Food Safety Certificate Experience and specialization...