243 chef jobs found

Chef Posted by  Smart Cater Inc.   Job details Location:  165 Weston Road, York, ON M6N 3P1 Salary:  26.50 hourly 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Work setting Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

Sushi restaurant is looking for a Sushi sous-chef/General kitchen clerk. Languages: Bilingual (French and English) Other language: Vietnamese Education: High school diploma Experience: 1 year to less than 2 years Work site environment: Noisy, Odours, Hot, Non-smoking Tasks: Prepare and cook meals or specialty foods Cleaning and keep the work area clean and safe Taking online orders, phone orders and clients orders Customer service Table service Cash register Delivering Experience and specialization Japanese cuisine Sushi preparation techniques Manipulation fish and seafood Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Respect hygiene measures Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team...

Title: Catering Chef de Partie [Catering Chef] Employer: Emelle’s Catering Ltd. Address: 177 W 7th Ave, Vancouver, BC V5Y 1L8 Openings: 3 Term: Full time, 40 hours / Per Week Salary: $20.00 Per Hour Vacation : 2 weeks per year Benefits: Benefits Apply Language: English About Us At Emelle’s Catering, we put people first. Whether it’s our team, patrons, event partners, or their clients – Emelle’s has been committed to a culture of hospitality since its inception. We are looking for people that are experienced, with a love for culinary perfection to join our innovative and growing team. As Vancouver’s top-voted caterer, we are passionate about creating a truly unique Vancouver eating experiences – both on the plate and off. Position The duties of the Catering Chef de Partie [Catering Chef] are as follows: - Ensure that raw materials and finished products are stored properly – in accordance with Food Safe [Guidelines] & Emelle’s policies -...

Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Vacancies: 2 Job requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy, Odours, Hot Work setting Formal dining room, Restaurant, Urban area Own tools/equipment Gloves Personal suitability Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Ranks of chefs Chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Manage kitchen...

Attention all chefs! Are you passionate about creating authentic Chinese cuisine that delights the taste buds of diners? Do you have a flair for presentation and a commitment to using only the freshest ingredients? If so, we have an exciting opportunity for you! Dynasty Restaurant in Montague on Prince Edward Island is currently seeking a skilled and experienced chef to join our team. As a chef at Dynasty Restaurant, you will be responsible for crafting delicious and visually stunning dishes that showcase the flavors of traditional Chinese cuisine. The ideal candidate will have a proven track record of success in a similar role, with a strong knowledge of Chinese cooking techniques and ingredients. You must also be able to work well under pressure, have excellent time-management skills, and be committed to providing exceptional service to our guests. In addition to a competitive salary, we offer a supportive work environment, opportunities for growth and advancement, and the...

Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC, V0N1B4 is looking for 1 Full Time Chef to join its team as soon as possible. Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2...

Company: ClubLink Corporation ULC.    Business information: ClubLink is Canada’s largest owner and Operator of High-Quality Golf courses and Resort properties. Within our services we offer preferred tee times at your Home Club, family-friendly member events, Clubhouse dining offering upscale fine-dining, casual family-friendly dining or catering, and complimentary family benefits.   Business address: 15675 Dufferin St, King City, ON L7B 1K5   Work Location: The candidate will work at 4 of our Golf Resorts - Rocky Crest Golf Resort (20 Barnwood Drive, MacTier, ON P0C 1H0), The Lake Joseph Club (1072 Elgin House Road Port Carling, ON, P0B 1J0), and Sherwood Inn (1080 Sherwood Road, Port Carling, ON P0B 1J0). Grandview Golf Club (245 Grandview Dr. N, Huntsville, ON P1H 1B4)   Type of Employment: Full time   Job Description:   Job Duties:   ·         Plan and direct food preparation and cooking activities ·...

Plan and direct food preparation and cooking activities ( east Indian Food) Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of cooks Arrange for equipment purchases and repairs Recruit and hire staff May Prepare and cook food on a regular basis, or for special guests or functions.

Dosa Factory Restaurant Ltd located at 1345 Kingsway Vancouver, BC V5V3E3 requires a Chef to join its team as soon as possible.   Responsibilities: Manage the daily operation of the restaurant kitchen, including all food ordering Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items. Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost Monitor work hours, scheduling and vacation planning of restaurant kitchen Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen. Performs other related duties as required   Job Requirements: Completion of secondary school is required 2 years of experience in...

Original Tandoori Kitchen located in Vancouver BC is looking for a Chef to join its team as soon as possible: Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2 years of experience in commercial cooking...

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

The Port House   2455079 Ontario Inc. O/A The Port House has an immediate opening for Head Chef (TEER 2 : 62200) at our location in Mississauga, Ontario,   As a Head Chef (TEER 2 : 62200), you will perform some or all of the following duties:   ·         Instruct cooks and other workers in the preparation, cooking, garnishing/presentation ·         Train and Help in preparing and cooking meals with cooks and other kitchen staff. ·         Supervise and coordinate activities of cooks/ workers engaged in food preparation ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Create new recipes ·         Plan menus and to check the quality of food. ·         Plan and direct food preparation for special events such as banquets. ·         Order/requisition food and other supplies needed to ensure efficient operation. Qualifications: ·...

  Location:                                    Mississauga, ONL4W 5N6   Salary:                                          $19.00 /   hour   vacancies:                                  4 vacancies   Employment groups:                Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment permanent employment:           Full time 37.5 to 44  hours/week   Start date:                                   As  soon as possible   Employment conditions:          Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Worksite environment:     Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking Work setting Restaurant, Urban area Personal suitability...

Mrakovic Meat and Deli INC. Location 44 Wellesworth Dr. Etobicoke, ONM9C 4R1 Salary $$22.00HOUR hourly   for   40 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible  V acancies 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Cuisine Specialties Mediterranean cuisine Additional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods Work Setting Supermarket or bakery department...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work site environment Hot Work setting Urban area Willing to relocate Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food...

Business address & Work location: 650 Queen Street West, Suite 1, Toronto, ON M6J 1E4 Terms of employment: Permanent, Full time Language of work: English Wage: 19.00 hourly for 40 hours per week Education: Secondary (high) school graduation certificate Work experience: 7 months to less than 1 year of pizza making experience Credentials: Safe Food Handling certificate (preferable but not mandatory) Job duties: Maintain records of food costs, consumption, sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food, Make New York style pizzas in a fast-paced environment Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding,...

Job Description Job details Location : HSBC Bank Plaza, Inside food court, 41 Lebovic Ave,Scarborough, ONM1L 4W1 Salary $19.00 / Hour Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment Permanent employment, Full time 37.5 to 44 Hours / Week Start date As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for...

                                             13482553 Canada Inc. O/A Manny’s Restaurant   13482553 Canada Inc. O/A Manny’s Restaurant has an immediate opening for 2 Kitchen Helper (NOC: 65201) at our location in Cornwall , Ontario.   As a Kitchen Helper (NOC: 65201), you will perform some or all of the following duties:             ·         Helping the Chef in all kitchen work. ·         Wash, peel and cut vegetables and fruit Clean peel, slice and trim food stuffs using manual and electronics appliances Prepare meals according to the daily menu ensuring freshness and variety, adhering to all food safety preparation guidelines and Company safety/food handling procedures. Remove kitchen garbage and trash. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sweep and mop floors, and perform other duties to assist cook and kitchen staff. Use various...