225 chef jobs found

Original Tandoori Kitchen located in Vancouver BC is looking for a Chef to join its team as soon as possible: Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2 years of experience in commercial cooking...

Preparation of International food (Pakistani Traditional food), make new receipes , train and supervise cooks, 

The Port House   2455079 Ontario Inc. O/A The Port House has an immediate opening for Head Chef (TEER 2 : 62200) at our location in Mississauga, Ontario,   As a Head Chef (TEER 2 : 62200), you will perform some or all of the following duties:   ·         Instruct cooks and other workers in the preparation, cooking, garnishing/presentation ·         Train and Help in preparing and cooking meals with cooks and other kitchen staff. ·         Supervise and coordinate activities of cooks/ workers engaged in food preparation ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Create new recipes ·         Plan menus and to check the quality of food. ·         Plan and direct food preparation for special events such as banquets. ·         Order/requisition food and other supplies needed to ensure efficient operation. Qualifications: ·...

Title: Catering Chef de Partie [Catering Chef] Employer: Emelle’s Catering Ltd. Address: 177 W 7th Ave, Vancouver, BC V5Y 1L8 Openings: 3 Term: Full time, 40 hours / Per Week Salary: $20.00 Per Hour Vacation : 2 weeks per year Benefits: Benefits Apply Language: English About Us At Emelle’s Catering, we put people first. Whether it’s our team, patrons, event partners, or their clients – Emelle’s has been committed to a culture of hospitality since its inception. We are looking for people that are experienced, with a love for culinary perfection to join our innovative and growing team. As Vancouver’s top-voted caterer, we are passionate about creating a truly unique Vancouver eating experiences – both on the plate and off. Position The duties of the Catering Chef de Partie [Catering Chef] are as follows: - Ensure that raw materials and finished products are stored properly – in accordance with Food Safe [Guidelines] & Emelle’s policies -...

Vacancies: 2 Job requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy, Odours, Hot Work setting Formal dining room, Restaurant, Urban area Own tools/equipment Gloves Personal suitability Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Ranks of chefs Chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Manage kitchen...

Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC, V0N1B4 is looking for 1 Full Time Chef to join its team as soon as possible. Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2...

  Location:                                    Mississauga, ONL4W 5N6   Salary:                                          $19.00 /   hour   vacancies:                                  4 vacancies   Employment groups:                Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment permanent employment:           Full time 37.5 to 44  hours/week   Start date:                                   As  soon as possible   Employment conditions:          Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Worksite environment:     Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking Work setting Restaurant, Urban area Personal suitability...

Title:                                                    Pastry Chef Employer:                                           Big Crush Enterprises Inc o/a Doughnut Love Business Address :                           107 – 1655 Como Lake Ave. Coquitlam BC V3J 3P7 Location of Employment:                 107 – 1655 Como Lake Ave. Coquitlam BC V3J 3P7 Term:                                                  Full Time, 40 hours per week. Salary:                                                $20.00 to $25.00 Per Hour Vacation:                                             Ten (10) Days Benefits:                                             Standard Benefits Apply Language:                                          English Job Description The Pastry Chef Position requires a dedicated and passionate candidate that that loves their craft and will carry out our mandate of providing Coquitlam and the Greater Vancouver...

Dosa Factory Restaurant Ltd located at 1345 Kingsway Vancouver, BC V5V3E3 requires a Chef to join its team as soon as possible.   Responsibilities: Manage the daily operation of the restaurant kitchen, including all food ordering Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items. Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost Monitor work hours, scheduling and vacation planning of restaurant kitchen Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen. Performs other related duties as required   Job Requirements: Completion of secondary school is required 2 years of experience in...

Mrakovic Meat and Deli INC. Location 44 Wellesworth Dr. Etobicoke, ONM9C 4R1 Salary $$22.00HOUR hourly   for   40 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible  V acancies 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Cuisine Specialties Mediterranean cuisine Additional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods Work Setting Supermarket or bakery department...

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment, Attention to detail, Standing for extended periods Work Site Environment Hot Personal Suitability Dependability, Flexibility, Team player, Reliability Additional Skills Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food Ranks of Chefs Chef Cuisine Specialties East Indian Work Setting Restaurant Benefits: Long term benefits Group insurance benefits How to apply By email...

Head Chef   Yu’s Restaurant 63 King Street, Delhi, ON, N4B 1X7   Vacancies:  1 vacancy Starting Date: As soon as possible Hours:  Permanent, Full-time, 40 hours/week Salary:  $40.00/hour   Job Requirements   Experience 10+ years of work experience as a head chef in a restaurant setting   Job Duties Plan menus and/or create new recipes in accordance with customer demand and preferences Supervise the activities of sous-chefs, specialist chefs, chefs and cooks in the preparation, cooking, garnishing and presentation of food and ensure that food meets quality standards Demonstrate new cooking techniques and new equipment to cooking staff Consult with and plan menus for clients for catering events or specialty functions Estimate food requirements and food and labour costs and, when necessary, arrange for equipment purchases and repairs   How to apply By email: Please send your Resume to:...

An experienced chef with experience of making Pakistani traditional food. Plan and direct food preparation and cooking activities  Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of cooks Arrange for equipment purchases and repairs May prepare and cook food on a regular basis, or for special guests or functions.

Job Description Job details Location : HSBC Bank Plaza, Inside food court, 41 Lebovic Ave,Scarborough, ONM1L 4W1 Salary $19.00 / Hour Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment Permanent employment, Full time 37.5 to 44 Hours / Week Start date As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for...

Food service supervisor     by 2464281 ONTARIO INC. Job details Location:  1549 BAYVIEW AVENUE, East York, ON M4G 3B5 Salary:  17.50 hourly  for 40 hours per Week  Minimum wage is not guaranteed Permanent employment Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock,...

369266 B.C. LTD. o/a Troll's Restaurant located at 6408 Bay Street, West Vancouver, BC V7W2H1, has immediate vacancies for the position of Cook. Position details are as follows: Job Title:  Cook Number of Vacancies: 2 Location of work: 6408 bay street, West Vancouver, BC V7W2H1 Job Type: Full-time, permanent position with 40 hours per week. Compensation: $21.50/ hour, overtime at the rate of 1.5 after 40 hours per week Benefits: As per BC employment standards Key duties: ·       Prepare and cook complete meals or individual dishes and foods as per laid down menu ·       Plan menus, determine the size of food portions, estimate food requirements and costs ·       Maintain inventory and order supplies and equipment when needed ·       Inspect kitchens and food service areas ·       Train and Supervise kitchen staff and helpers ·       Ensure food quality is at high standards ·       Maintain hygiene and...

2849333 Ontario Inc.  O/A Shawarma Pita Place   2849333 Ontario Inc.  O/A Shawarma Pita Place , has an immediate opening for an experienced 2 Cook (NOC: 63200) at our location in London, Ontario.   As a Cook (NOC: 63200), you will perform some or all of the following duties: ·      Prepare and cook complete meals or individual dishes and foods. ·      Prepare and cook special meals for patients as instructed by a dietitian or chef. ·      Oversee kitchen operations. ·      Maintain inventory and records of food, supplies, and equipment. ·      Keep the kitchen and work area clean. ·      Supervise and schedule kitchen helpers ·      Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies ·      Train kitchen staff. Qualifications: ·      Completion of secondary school is usually required. ·...

We are currently looking for a passionate individual to fill the position of “Cook” at our Restaurant, First Step Services Canada INC. Operating as Indraprastha Indian Bar and Kitchen.  We are a bar and grill restaurant located in Whitby Ontario focused on creating an authentic and quality dining experience specializing in South Indian cuisine.  We are looking for an experienced candidate to join our team. The ideal candidate much be able to communicate in English with excellent oral communication skills who must have a minimum of a Secondary (high) school graduation certificate. We are also looking for a candidate who has a minimum of one (1) year to less than two (2) years’ experience in a similar position.  Candidates will take a leadership role in the kitchen, managing kitchen operations. You will be in charge of preparing and cooking complete meals as well as individual dishes and foods. The candidate will prepare dishes for customers with specific food allergies or...

Food service supervisor  Holiday Inn Express Job details Location: 1102 4th Street Edmonton International Airport, Nisku, AB T9E 8E2 Salary: $17.00 / hour 8 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time 40 hours / week Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night, To be determined Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking,...