247 chef jobs found

Italian Kitchen Company Ltd. is currently looking for a Chef.   Job details ·        Location: Vernon, BC V1T 2B7 ·        Salary: 22.00 hourly / 40 hours per Week ·        Terms of employment: Permanent employment, Full time ·        Start date: Starts as soon as possible ·        Vacancies: 1 vacancy ·        Employment groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth     Overview ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 2 years to less than 3 years ·        Able to work under pressure and do physical demanding task in a fast-paced environment ·        Be organized, flexible, reliable ,team player and have efficient interpersonal skills   Responsibilities & Tasks ·        Maintain records of food costs, consumption, sales and inventory ·        Analyze operating...

Job details Location Toronto, ON M5V 1M5 Salary 54,184 annually / 40 hours per Week Terms of employment Permanent employment Full timeStart date Starts as soon as possibleVacancies 1 vacancy VerifiedSource Job Bank #2678712 Overview Languages English Education ·         Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment ·         Hot Work setting ·         Restaurant Ranks of chefs ·         Sushi chef ·         Sous-chef Responsibilities Tasks ·         Maintain records of food costs, consumption, sales and inventory ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·         Instruct cooks in preparation, cooking, garnishing and presentation of food ·         Prepare...

Seeking a Full-Time Specialty Foods Chef for Middle Eastern/ Mediterranean Restaurant. Reliable and Experienced.  Job details Location: Burlington, ON L7L 6J9 Salary: $27 / Hour vacancies 2 vacancy Terms of employment Permanent employment, Full time 30 Hours / Week Start date As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Flexible hours Employer covers the relocation costs JOB DESCRIPTION Prepare and cook complete meals or specialty foods, specifically shawarma and Mediterranean sauces and spreads, soups, salads, vegetables and meat dishes, and create decorative food displays for special events and catering. Create new recipes Supervise cooks and other kitchen staff Plan menus Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions...

Vacancies: 2 Job requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy, Odours, Hot Work setting Formal dining room, Restaurant, Urban area Own tools/equipment Gloves Personal suitability Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Ranks of chefs Chef Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Manage kitchen...

Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster.

Original Tandoori Kitchen located in Vancouver BC is looking for a chef to join its team as soon as possible: Responsibilities: Manage the daily operations of the restaurant kitchen. including all food ordering ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures Plan restaurant menus and ensure food quality meet standards Ensure consistency in taste and presentation of food items Monitor and manage the quality control of all restaurant food production and wastage, for optimizing food cost Monitor and manage equipment inventory audits to ensure optimum work resources Maintains a safe working environment in all sections of the restaurant kitchen Performs other related duties as required  Job Requirements: Compeltion of secondary school is required 2 years of experience in commercial cooking is required Language: English Salary: 20/ hr for 40hrs/week Job Location: 7215 Main St, Vancouver,...

Tandoori Grill on Hill located at 201- 4368 Main Street, Whistler, BC, V0N1B4 is looking for 1 Full Time Chef to join its team as soon as possible. Responsibilities: • Manage the daily operation of the restaurant kitchen, including all food ordering • Ensure all areas of the hot & cold kitchen practice safe food handling, sanitation and storage procedures • Plan restaurant menus and ensure food quality meet standards • Ensure consistency in taste and presentation of food items. • Monitor and manage the quality and quantity control of all restaurant food production and wastage, for optimizing food cost • Monitor work hours, scheduling and vacation planning of restaurant kitchen • Monitor and manage equipment inventory audits to ensure optimum work resources • Maintains a safe working environment in all sections of the restaurant kitchen. • Performs other related duties as required Job Requirements: • Completion of secondary school is required • 2...

Responsibility: Prepare breakfast, lunch, and afternoon snacks Serve meals to each classroom on time, at the appropriate temperature Prepare appropriate amounts of food for each classroom, with amounts served meeting the Canadian food guide. Maintain a clean and organized kitchen, including all food storage areas. Make sure all thermometers are working properly Ensure all food items are checked for expiration dates Clean the entire Kitchen and appliances throughout the day Organize and put away all groceries, food orders, and non-food items Build positive relationships and communicate in a respectful manner with families, children, and team members. be able to support in the classrooms to cover staff breaks needs a vulnerable sector check

Responsibilities: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Estimate food requirements and food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Personal Suitability: Dependability Efficient interpersonal skills Excellent oral communication  Flexibility Initiative Organized Reliability Team player Experience: 2-3 years experience Experience in Caribbean and Latin American cuisine Bakery goods and desserts  Fish and seafood Credentials: Cook trade certification Certified chef de cuisine (CCC) Food safety certificate

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Urban area Willing to relocate Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Prepare and cook complete meals or individual dishes and foods Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Plan...

Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Odours Hot Work setting Restaurant Bar Ranks of chefs Chef Experience and specialization Cuisine specialties Greek Mediterranean cuisine Additional information Security and safety...

Chef Posted by  Smart Cater Inc.   Job details Location:  165 Weston Road, York, ON M6N 3P1 Salary:  20.00 hourly 40 hours per Week Terms of employment:  Permanent employment Full time Day, Evening, Morning, Overtime, Shift, Weekend Start date:  Starts as soon as possible Vacancies:  1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Work setting Hotel, motel, resort Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

Sushi restaurant is looking for a Sushi sous-chef/General kitchen clerk. Languages: Bilingual (French and English) Other language: Vietnamese Education: High school diploma Experience: 1 year to less than 2 years Work site environment: Noisy, Odours, Hot, Non-smoking Tasks: Prepare and cook meals or specialty foods Cleaning and keep the work area clean and safe Taking online orders, phone orders and clients orders Customer service Table service Cash register Delivering Experience and specialization Japanese cuisine Sushi preparation techniques Manipulation fish and seafood Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Respect hygiene measures Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team...

Attention all chefs! Are you passionate about creating authentic Chinese cuisine that delights the taste buds of diners? Do you have a flair for presentation and a commitment to using only the freshest ingredients? If so, we have an exciting opportunity for you! Dynasty Restaurant in Montague on Prince Edward Island is currently seeking a skilled and experienced chef to join our team. As a chef at Dynasty Restaurant, you will be responsible for crafting delicious and visually stunning dishes that showcase the flavors of traditional Chinese cuisine. The ideal candidate will have a proven track record of success in a similar role, with a strong knowledge of Chinese cooking techniques and ingredients. You must also be able to work well under pressure, have excellent time-management skills, and be committed to providing exceptional service to our guests. In addition to a competitive salary, we offer a supportive work environment, opportunities for growth and advancement, and the...

Plan and direct food preparation and cooking activities ( east Indian Food) Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of cooks Arrange for equipment purchases and repairs Recruit and hire staff May Prepare and cook food on a regular basis, or for special guests or functions.

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

Job Position - Shift Manager ( Permanent and Full-Time) Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Hot Work setting Food service establishment Day, Evening, Morning, Night, Weekend Start As soon as Possible Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary...

0901623 B.C. Ltd dba Dairy Queen is located at 2601 West Broadway Vancouver BC requires a full time Grill Cook to join its team as soon as possible. Main Duties: Perform required food preparation and ensure grill is ready and supplies are fully stocked Prepare anbd cook meals on grill for customers Preparation of catering orders Ensure strict compliance with Health and Safety Program Maintain a clean and tidy work environment, dining area, utensils and equipment Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Stock refrigerators and salad bars Keep records of the quantities of food used Perform related duties as required by management Job Requirements: Completion of secondary school 1 year of experience in cooking or grill cooking Or Completion of college or other program in cooking  Or Completion of 3 years of apprenticeship program for Cooks Salary: $17.62/hr for 40/hrs per week Job Location: 2601 West...

  7132344 Canada Inc. OA King Tandoori Bar & Grill  has immediate opening for a 2 Cook (NOC: 63200) at our location in Brampton, Ontario.   As a Cook, you will perform some or all the following duties:     • Setup workstations with all needed ingredients and cooking equipment. • According to order arrange and prepare and cook complete meals or individual dishes and foods • Prepare and cook special meals for patients as instructed by a dietitian or chef. • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.) • Check food while cooking. • Organize and help workers in kitchen. • Ensure great presentation by dressing dishes before they are served. • Keep the sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check the quality of ingredients. • Oversee kitchen operations • Maintain...