Oct 23, 2024
$17.50 - $22.00 hourly
Overview
Languages
English
Education
Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Spanish
Work site environment
Hot
Cold/refrigerated
Work setting
Restaurant
Responsibilities
Tasks
Prepare dishes for customers with food allergies or intolerances
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook complete meals and specialty foods for events such as banquets
Maintain records of food costs, consumption, sales and inventory...
Toronto, ON, Canada
Full time